Lance, Whole Grain Cracker Sandwiches - 200 calories

Manufacturer Snyder's-lance, Inc.

Product Information and Ingredients

Lance, Whole Grain Cracker Sandwiches is manufactured by Snyder's-lance, Inc. with a suggested serving size of 1 PACKAGE, 6 CRACKERS (43 g) and 200 calories per serving. The nutritional value of a suggested serving of lance, whole grain cracker sandwiches includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076410903743.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Wheat Flour
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Peanuts
  • Vegetable Oil (contains One Or More Of The Following: Soybean Oil
  • Palm Oil
  • Canola Oil
  • Corn Oil)
  • Sugar
  • Dextrose
  • Leavening (sodium Bicarbonate
  • Ammonium Bicarbonate
  • Monocalcium Phosphate)
  • Wheat Gluten
  • Cornstarch
  • Wheat Bran
  • Salt
  • Soy Lecithin (emulsifier)
  • Caramel Color
UPC Code: 076410903743
Lance, Whole Grain Cracker Sandwiches UPC Bar Code UPC: 076410903743

Nutrition Facts

Serving Size 1 PACKAGE, 6 CRACKERS (43 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 2g 3%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 465 Calories from Fat 188
% Daily Value*
Total Fat 20.9g 14%
Saturated Fat 4.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 512mg 9%
Total Carbohydrate 60.5g 9%
Dietary Fiber 4.7g 8%
Sugars 12g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Lance, Whole Grain Cracker Sandwiches Nutritional Value

Nutrient Suggested Serving 1 PACKAGE, 6 CRACKERS (43 g) Standard Serving 100g
Energy200 kcal (4%)465 kcal (10%)
Protein5 g (4%)11.63 g (10%)
Total Lipid (fat)9 g (6%)20.93 g (14%)
Carbohydrate, By Difference26 g (4%)60.47 g (9%)
Fiber, Total Dietary2 g (3%)4.7 g (8%)
Sugars, Total5 g (9%)11.63 g (20%)
Calcium, Ca40 mg (1%)93 mg (3%)
Iron, Fe1.44 mg (3%)3.35 mg (8%)
Sodium, Na220 mg (4%)512 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)4.65 g (10%)
Fatty Acids, Total Monounsaturated4 g (0%)9.3 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)6.98 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Snyder's-lance, Inc. Lance, Whole Grain Cracker Sandwiches with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in lance, whole grain cracker sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium