Landies Candies, 56% Dark Chocolate For Wine - 221 calories

Manufacturer Landies Candies Co. Inc.

Product Information and Ingredients

Landies Candies, 56% Dark Chocolate For Wine is manufactured by Landies Candies Co. Inc. with a suggested serving size of 1.5 ONZ (42 g) and 221 calories per serving. The nutritional value of a suggested serving of landies candies, 56% dark chocolate for wine includes 4 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 013065503263.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.01% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 35% of DV

A serving of 1.5 ONZ (42 g) of landies candies, 56% dark chocolate for wine has 35% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 1.5 ONZ (42 g) of landies candies, 56% dark chocolate for wine has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Chocolate Liquor (processed With Alkali)
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin (an Emulsifier)
  • Vanillin (an Artificial Flavor)
  • Natural Flavors

Nutrition Facts

Serving Size 1.5 ONZ (42 g)

Amount Per Serving
Calories 221 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 8g 17%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 2g 3%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 526 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 22%
Saturated Fat 19.1g 40%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 17mg 0%
Total Carbohydrate 59.5g 8%
Dietary Fiber 4.8g 8%
Sugars 50g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Landies Candies, 56% Dark Chocolate For Wine Nutritional Value

Nutrient Suggested Serving 1.5 ONZ (42 g) Standard Serving 100g
Energy221 kcal (5%)526 kcal (11%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)14 g (9%)33.33 g (22%)
Carbohydrate, By Difference25 g (4%)59.52 g (8%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total21 g (35%)50 g (84%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe3.24 mg (8%)7.71 mg (18%)
Sodium, Na7 mg (0%)17 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (17%)19.05 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (1%)10 mg (1%)

Calories Burn off Time

How long would it take to burn off Landies Candies Co. Inc. Landies Candies, 56% Dark Chocolate For Wine with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in landies candies, 56% dark chocolate for wine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium