Lasagna With Meat & Sauce - 320 calories

Manufacturer Other

Product Information and Ingredients

Lasagna With Meat & Sauce is manufactured by Other with a suggested serving size of 1 cup (215 g) and 320 calories per serving. The nutritional value of a suggested serving of lasagna with meat & sauce includes 56 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1.9 grams of dietary fiber, 7 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 078742266831.

This product is high in sodium and saturated fats.

Calories from fat: a total of 42.22% of the calories in the suggested servig of this product come from fat.

Sodium 79% of DV

A serving of 1 cup (215 g) of lasagna with meat & sauce has 79% of the recommended daily intake of sodium.

Saturated Fats 75% of DV

A serving of 1 cup (215 g) of lasagna with meat & sauce has 75% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Ricotta Cheese (whey
  • Milk
  • Vinegar
  • And Carrageenan (stabilizer))
  • Ground Beef
  • Enriched Semolina Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Tomato Paste
  • Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Contains Less Than 2% Of: Corn Syrup Solids
  • Whole Egg
  • Corn Oil
  • Onion
  • Salt
  • Bread Crumbs (wheat Flour
  • Yeast
  • Salt)
  • Beef Stock (beef Stock And Flavor)
  • Romano Cheese Made From Sheep's Milk (sheep's Milk
  • Salt
  • Enzymes)
  • Modified Food Starch
  • Spices
  • Yeast Extract
  • Xanthan Gum
UPC Code: 078742266831
Lasagna With Meat & Sauce UPC Bar Code UPC: 078742266831

Nutrition Facts

Serving Size 1 cup (215 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 50%
Saturated Fat 7g 75%
Trans Fat 0.5g
Cholesterol 56mg 40%
Sodium 0mg 0%
Total Carbohydrate 32g 23%
Dietary Fiber 1.9g 16%
Sugars 7g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 30% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 149 Calories from Fat 63
% Daily Value*
Total Fat 7g 23%
Saturated Fat 3.3g 35%
Trans Fat 0.23g
Cholesterol 26mg 19%
Sodium 409mg 37%
Total Carbohydrate 14.9g 11%
Dietary Fiber 0.9g 8%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Lasagna With Meat & Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (215 g) Standard Serving 100g
Energy320 kcal (34%)149 kcal (16%)
Protein15.01 g (63%)6.98 g (29%)
Total Lipid (fat)15.01 g (50%)6.98 g (23%)
Carbohydrate, By Difference31.99 g (23%)14.88 g (11%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total7.01 g (60%)3.26 g (28%)
Calcium, Ca181 mg (30%)84 mg (14%)
Iron, Fe1.81 mg (22%)0.84 mg (10%)
Sodium, Na879 mg (79%)409 mg (37%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.01 g (75%)3.26 g (35%)
Fatty Acids, Total Trans0.5 g (5%)0.23 g (2%)
Cholesterol56 mg (40%)26 mg (19%)

Calories Burn off Time

How long would it take to burn off Other Lasagna With Meat & Sauce with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in lasagna with meat & sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium