Lay's, Krunchers!, Potato Chips, Jalapeno - 250 calories

Manufacturer Jays Foods Inc.

Product Information and Ingredients

Lay's, Krunchers!, Potato Chips, Jalapeno is manufactured by Jays Foods Inc. with a suggested serving size of 1 PACKAGE (53.2 g) and 250 calories per serving. The nutritional value of a suggested serving of lay's, krunchers!, potato chips, jalapeno includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041200099005.

This product is a good source of vitamin c .

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Vitamin C 27% of DV

A serving of 1 PACKAGE (53.2 g) of lay's, krunchers!, potato chips, jalapeno has 27% of the recommended daily needs of vitamin c.

Ingredient List

  • Potatoes
  • Corn Oil
  • Salt
  • Dextrose
  • Maltodextrin
  • Monosodium Glutamate
  • Jalapeno Pepper
  • Onion Powder
  • Torula Yeast
  • Garlic Powder
  • Soybean Oil
  • Spice And Herb
  • Natural And Artificial Flavoring
  • Yeast Extract
  • Spice And Coloring (contains Paprika)
UPC Code: 041200099005
Lay's, Krunchers!, Potato Chips, Jalapeno UPC Bar Code UPC: 041200099005

Nutrition Facts

Serving Size 1 PACKAGE (53.2 g)

Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 2g 4%
Sugars 1g
Protein 3g
Vitamin A 2% Vitamin C 27%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 470 Calories from Fat 203
% Daily Value*
Total Fat 22.6g 18%
Saturated Fat 2.8g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 902mg 20%
Total Carbohydrate 62g 11%
Dietary Fiber 3.8g 8%
Sugars 2g
Protein 6g
Vitamin A 4% Vitamin C 50%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lay's, Krunchers!, Potato Chips, Jalapeno Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (53.2 g) Standard Serving 100g
Energy250 kcal (7%)470 kcal (13%)
Protein3 g (3%)5.64 g (6%)
Total Lipid (fat)12 g (10%)22.56 g (18%)
Carbohydrate, By Difference33 g (6%)62.03 g (11%)
Fiber, Total Dietary2 g (4%)3.8 g (8%)
Sugars, Total1 g (2%)1.88 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.35 mg (4%)
Sodium, Na480 mg (11%)902 mg (20%)
Vitamin C, Total Ascorbic Acid30 mg (27%)56.4 mg (50%)
Vitamin A, Iu200 IU (2%)376 IU (4%)
Fatty Acids, Total Saturated1.5 g (4%)2.82 g (8%)
Fatty Acids, Total Monounsaturated3 g (0%)5.64 g (0%)
Fatty Acids, Total Polyunsaturated6 g (0%)11.28 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Jays Foods Inc. Lay's, Krunchers!, Potato Chips, Jalapeno with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in lay's, krunchers!, potato chips, jalapeno.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium