Le Chef Patissier, Chocolate Chips Brioche - 170 calories

Manufacturer Entertainment Production House Inc.

Product Information and Ingredients

Le Chef Patissier, Chocolate Chips Brioche is manufactured by Entertainment Production House Inc. with a suggested serving size of 2 SLICES | ABOUT (50 g) and 170 calories per serving. The nutritional value of a suggested serving of le chef patissier, chocolate chips brioche includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 040232235702.

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleached
  • Unbromated Wheat Flour
  • Chocolate Chips (sugar
  • Cocoa Liquor
  • Cocoa Butter
  • Emulsifier: Sunflower Lecithin
  • Natural Vanilla Flavor)
  • Eggs
  • Water
  • Sugar
  • Butter
  • Raising Agent (unbleached
  • Unbromated Wheat Flour
  • Water
  • Salt)
  • Inverted Sugar Syrup
  • Yeast
  • Salt
  • Emulsifier: Mono And Diglycerides Of Fatty Acids
  • Thickener: Carboxymethylcellulose
  • Antioxidant: Ascorbic Acid
  • Natural Vanilla Flavor
UPC Code: 040232235702
Le Chef Patissier, Chocolate Chips Brioche UPC Bar Code UPC: 040232235702

Nutrition Facts

Serving Size 2 SLICES | ABOUT (50 g)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 1g 2%
Sugars 8g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 340 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 7%
Total Carbohydrate 54g 9%
Dietary Fiber 2g 4%
Sugars 16g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Le Chef Patissier, Chocolate Chips Brioche Nutritional Value

Nutrient Suggested Serving 2 SLICES | ABOUT (50 g) Standard Serving 100g
Energy170 kcal (4%)340 kcal (9%)
Protein4 g (4%)8 g (8%)
Total Lipid (fat)6 g (5%)12 g (9%)
Carbohydrate, By Difference27 g (5%)54 g (9%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total8 g (16%)16 g (32%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Sodium, Na170 mg (4%)340 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Entertainment Production House Inc. Le Chef Patissier, Chocolate Chips Brioche with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in le chef patissier, chocolate chips brioche.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium