Lean Chicken Alfredo - 291 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Lean Chicken Alfredo is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 TRAY (255 g) and 291 calories per serving. The nutritional value of a suggested serving of lean chicken alfredo includes 36 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 078742249353.

This product is a good source of protein .

Calories from fat: a total of 15.46% of the calories in the suggested servig of this product come from fat.

Protein 105% of DV

A serving of 1 TRAY (255 g) of lean chicken alfredo has 105% of the recommended daily needs of protein.

Ingredient List

  • Cooked Pasta (water
  • Semolina [milled Wheat]
  • Egg Whites)
  • Nonfat Milk (nonfat Milk
  • Vitamin A Palmitate
  • Vitamin D3)
  • Grilled Seasoned Chicken White Meat (chicken White Meat
  • Water
  • Less Than 2% Lemon Juice Concentrate
  • Salt
  • Vinegar)
  • Broccoli
  • Water
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Romano Cheese Made From Cow's Milk (skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Rice Starch
  • Chicken Stock
  • Wheat Flour
  • Seasoning (parmesan Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Sodium Citrate [emulsifier])
  • Sea Salt
  • Rendered Chicken Fat
  • Spices
  • Dehydrated Roasted Garlic

Nutrition Facts

Serving Size 1 TRAY (255 g)

Amount Per Serving
Calories 291 Calories from Fat 45
% Daily Value*
Total Fat 5g 20%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 36mg 31%
Sodium 0mg 0%
Total Carbohydrate 40g 34%
Dietary Fiber 2g 20%
Sugars 5g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 34% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 114 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 14mg 12%
Sodium 235mg 25%
Total Carbohydrate 15.7g 13%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Lean Chicken Alfredo Nutritional Value

Nutrient Suggested Serving 1 TRAY (255 g) Standard Serving 100g
Energy291 kcal (37%)114 kcal (15%)
Protein21.01 g (105%)8.24 g (41%)
Total Lipid (fat)5 g (20%)1.96 g (8%)
Carbohydrate, By Difference40.01 g (34%)15.69 g (13%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total5 g (51%)1.96 g (20%)
Calcium, Ca171 mg (34%)67 mg (13%)
Iron, Fe0.99 mg (14%)0.39 mg (6%)
Potassium, K349 mg (19%)137 mg (7%)
Sodium, Na599 mg (64%)235 mg (25%)
Fatty Acids, Total Saturated1.99 g (25%)0.78 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (31%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Lean Chicken Alfredo with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in lean chicken alfredo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium