Lean Cuisine, Chicken Chow Mein - 219 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Lean Cuisine, Chicken Chow Mein is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (255 g) and 219 calories per serving. The nutritional value of a suggested serving of lean cuisine, chicken chow mein includes 20 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 013800166159.

Calories from fat: a total of 12.37% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Blanched Enriched Long Grain Parboiled Rice (water
  • Rice
  • Iron
  • Niacin
  • Thiamin Mononitrate
  • Folic Acid)
  • Water
  • Cooked White Meat Chicken
  • Carrots
  • Water Chestnuts
  • Celery
  • Red Peppers
  • 2% Or Less Of Spinach
  • Modified Food Starch
  • Sherry Wine
  • Soybean Oil
  • Sugar
  • Salt
  • Onions
  • Soybeans
  • Wheat
  • Seasoning (flavor
  • Sugar
  • Salt
  • Maltodextrin
  • Spices
  • Soy Lecithin)
  • Garlic Puree
  • Isolated Soy Protein
  • Sesame Oil
  • Autolyzed Yeast Extract
  • Molasses
  • Seasoning (dried Chicken Broth
  • Chicken Powder
  • Natural Flavor)
  • Maltodextrin
  • Potassium Chloride
  • Lactic Acid Blend (lactic Acid
  • Calcium Lactate)
  • Caramel Color
  • Wheat Flour
  • Spices
  • Annatto Color
  • Natural Flavor

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 219 Calories from Fat 27
% Daily Value*
Total Fat 3g 12%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 20mg 17%
Sodium 0mg 0%
Total Carbohydrate 37g 31%
Dietary Fiber 3.1g 32%
Sugars 3g
Protein 12g
Vitamin A 64% Vitamin C 15%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 86 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 216mg 23%
Total Carbohydrate 14.5g 12%
Dietary Fiber 1.2g 12%
Sugars 1g
Protein 5g
Vitamin A 25% Vitamin C 6%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lean Cuisine, Chicken Chow Mein Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy219 kcal (28%)86 kcal (11%)
Protein12.01 g (60%)4.71 g (24%)
Total Lipid (fat)3.01 g (12%)1.18 g (5%)
Carbohydrate, By Difference37 g (31%)14.51 g (12%)
Fiber, Total Dietary3.1 g (32%)1.2 g (12%)
Sugars, Total3.01 g (31%)1.18 g (12%)
Calcium, Ca41 mg (8%)16 mg (3%)
Iron, Fe0.71 mg (10%)0.28 mg (4%)
Potassium, K319 mg (17%)125 mg (7%)
Sodium, Na551 mg (59%)216 mg (23%)
Vitamin C, Total Ascorbic Acid3.6 mg (15%)1.4 mg (6%)
Vitamin A, Iu1250 IU (64%)490 IU (25%)
Fatty Acids, Total Saturated1 g (13%)0.39 g (5%)
Fatty Acids, Total Monounsaturated1 g (0%)0.39 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.39 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (17%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Lean Cuisine, Chicken Chow Mein with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in lean cuisine, chicken chow mein.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium