Lean Cuisine, Tortilla Crusted Fish - 301 calories
Manufacturer Nestle Usa-frozen Food Division
Product Information and Ingredients
Lean Cuisine, Tortilla Crusted Fish is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (226 g) and 301 calories per serving. The nutritional value of a suggested serving of lean cuisine, tortilla crusted fish includes 29 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 013800447302.
Calories from fat: a total of 26.88% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Tortilla Crusted Alaska Pollock (alaska Pollock
- Enriched Bleached Wheat Flour [flour
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Modified Cornstarch
- Tortilla Chips [yellow Whole Corn
- Vegetable Oil {corn
- Soybean
- And/or Sunflower Oil}]
- Enriched Wheat Flour [flour
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Sugar
- Yellow Corn Flour
- Potassium Chloride
- White Corn Flour
- Salt
- Spices
- Dextrose
- Egg White
- Tomato Powder
- Natural Falvor
- Whey
- Maltodextrin
- Yeast
- Onion Powder
- Leavening [sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Soy Flour
- Garlic Powder
- Torula Yeast
- Citric Acid
- Corn Oil
- Annatto Prefried In Cottonseed
- Canola And/or Soybean Oil)
- Blanched Enriched Long Grain Parboiled Rice (water
- Rice
- Iron
- Niacin
- Thiamin Mononitrate
- Folic Acid)
- Skim Milk
- Corn
- Tomatillos (tomatillos
- Citric Acid)
- Red Peppers
- Water
- Chile Peppers
- Onions
- 2% Or Less Of Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto
- Vitamin A Palmitate)
- Buttermilk Powder
- Dehydrated Sour Cream (sour Cream [cultured Cream
- Nonfat Milk])
- Modified Cornstarch
- Salt
- Soybean Oil
- Garlic
- Cultured Whey (cultured Whey
- Maltodextrin)
- Cilantro
- Jalapeno Puree (jalapeno Peppers
- Salt
- Acetic Acid And Calcium Chloride)
- Bleached Wheat Flour
- Sugar
- Potassium Chloride
- Lactic Acid Blend (lactic Acid
- Calcium Lactate)
- Spice
Nutrition Facts
Serving Size 1 PACKAGE (226 g)
Amount Per Serving | ||
---|---|---|
Calories 301 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 31% | |
Saturated Fat 2g | 22% | |
Trans Fat 0g | ||
Cholesterol 29mg | 22% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 31% | |
Dietary Fiber 2g | 18% | |
Sugars 6g | ||
Protein 14g |
Vitamin A 9% | Vitamin C 45% |
Calcium 17% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 133 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 14% | |
Saturated Fat 0.9g | 10% | |
Trans Fat 0g | ||
Cholesterol 13mg | 10% | |
Sodium 217mg | 20% | |
Total Carbohydrate 18.1g | 14% | |
Dietary Fiber 0.9g | 8% | |
Sugars 3g | ||
Protein 6g |
Vitamin A 4% | Vitamin C 20% |
Calcium 8% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lean Cuisine, Tortilla Crusted Fish Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (226 g) | Standard Serving 100g |
---|---|---|
Energy | 301 kcal (34%) | 133 kcal (15%) |
Protein | 13.99 g (62%) | 6.19 g (27%) |
Total Lipid (fat) | 8.99 g (31%) | 3.98 g (14%) |
Carbohydrate, By Difference | 41 g (31%) | 18.14 g (14%) |
Fiber, Total Dietary | 2 g (18%) | 0.9 g (8%) |
Sugars, Total | 5.99 g (54%) | 2.65 g (24%) |
Calcium, Ca | 99 mg (17%) | 44 mg (8%) |
Iron, Fe | 1.08 mg (14%) | 0.48 mg (6%) |
Potassium, K | 599 mg (29%) | 265 mg (13%) |
Sodium, Na | 490 mg (46%) | 217 mg (20%) |
Vitamin C, Total Ascorbic Acid | 12 mg (45%) | 5.3 mg (20%) |
Vitamin A, Iu | 199 IU (9%) | 88 IU (4%) |
Fatty Acids, Total Saturated | 1.99 g (22%) | 0.88 g (10%) |
Fatty Acids, Total Monounsaturated | 1.99 g (0%) | 0.88 g (0%) |
Fatty Acids, Total Polyunsaturated | 4.5 g (0%) | 1.99 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 29 mg (22%) | 13 mg (10%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa-frozen Food Division Lean Cuisine, Tortilla Crusted Fish with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in lean cuisine, tortilla crusted fish.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 84 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 40 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium