Lemon Drizzle Cake - 190 calories

Manufacturer Yumbana Llc

Product Information and Ingredients

Lemon Drizzle Cake is manufactured by Yumbana Llc with a suggested serving size of 1 SERVING (57 g) and 190 calories per serving. The nutritional value of a suggested serving of lemon drizzle cake includes 25 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 811257020945.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Coconut Milk (filtered Water
  • Coconut Cream
  • Evaporated Cane Juice
  • Calcium Carbonate
  • Natural Flavor
  • Dipotassium Phosphate
  • Xanthan Gum
  • Carrageenan
  • Guar Gum
  • Vitamin B-12
  • Vitamin A Palmitate
  • Vitamin D-2)
  • Cane Sugar
  • White Rice Flour
  • Canola Oil
  • Eggs
  • Sorghum Flour
  • Potato Starch
  • Confectioners Sugar (cane Sugar
  • Corn Starch)
  • Modified Tapioca Starch
  • Apple Cider Vinegar
  • Palm Oil
  • Pure Lemon Extract
  • Al- Free Baking Powder (monocalcium Phosphate
  • Bicarbonate Of Soda
  • Non-gmo Corn Starch)
  • Xanthan Gum
  • Baking Soda
  • Enzymes {calcium Sulfate
  • Enzymes]
  • Salt

Nutrition Facts

Serving Size 1 SERVING (57 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 1g 2%
Sugars 12g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 96mg 2%
Total Carbohydrate 43.9g 8%
Dietary Fiber 1.8g 4%
Sugars 21g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Drizzle Cake Nutritional Value

Nutrient Suggested Serving 1 SERVING (57 g) Standard Serving 100g
Energy190 kcal (5%)333 kcal (9%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference25 g (5%)43.86 g (8%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total12 g (27%)21.05 g (48%)
Calcium, Ca60 mg (3%)105 mg (5%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Potassium, K25 mg (0%)44 mg (1%)
Sodium, Na55 mg (1%)96 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.75 g (5%)
Fatty Acids, Total Monounsaturated4.5 g (0%)7.89 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)3.51 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Yumbana Llc Lemon Drizzle Cake with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in lemon drizzle cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium