Lemon Meringue Pie - 300 calories

Manufacturer Associated Food Stores, Inc.

Product Information and Ingredients

Lemon Meringue Pie is manufactured by Associated Food Stores, Inc. with a suggested serving size of 0.1 PIE (130 g) and 300 calories per serving. The nutritional value of a suggested serving of lemon meringue pie includes 35 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 0 grams of dietary fiber, 32 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041172812923.

This product is high in sugars.

Calories from fat: a total of 33% of the calories in the suggested servig of this product come from fat.

Sugars 166% of DV

A serving of 0.1 PIE (130 g) of lemon meringue pie has 166% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Sugar
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • High Fructose Corn Syrup
  • Palm Oil
  • Food Starch-modified
  • Egg Yolks
  • Contains Less Than 2% Of: Egg Whites
  • Nonfat Milk
  • Margarine (palm Oil
  • Water
  • Salt
  • Mono- And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [to Preserve Freshness]
  • Artificial Flavors
  • Colored With Beta Carotene
  • Vitamin A Palmitate)
  • Citric Acid
  • Lemon Pulp Cells
  • Salt Dextrose
  • Cornstarch
  • Lemon Juice Concentrate
  • Carob Bean Gum
  • Agar
  • Lemon Oil
  • Sodium Citrate
  • Sodium Phosphate
  • Potassium Bitartarate
  • Artificial Color (yellow 5
  • Yellow 6)
  • Artificial Flavor
  • Apple Cider Vinegar
  • Preserved With Sorbic Acid And Calcium Propionate

Nutrition Facts

Serving Size 0.1 PIE (130 g)

Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 4.5g 29%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 0mg 0%
Total Carbohydrate 49g 21%
Dietary Fiber 0g 0%
Sugars 32g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 76
% Daily Value*
Total Fat 8.5g 17%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 27mg 12%
Sodium 185mg 10%
Total Carbohydrate 37.7g 16%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Meringue Pie Nutritional Value

Nutrient Suggested Serving 0.1 PIE (130 g) Standard Serving 100g
Energy300 kcal (20%)231 kcal (15%)
Protein3 g (8%)2.31 g (6%)
Total Lipid (fat)11 g (22%)8.46 g (17%)
Carbohydrate, By Difference49 g (21%)37.69 g (16%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total32.01 g (166%)24.62 g (128%)
Calcium, Ca65 mg (7%)50 mg (5%)
Iron, Fe1 mg (7%)0.77 mg (6%)
Potassium, K65 mg (2%)50 mg (1%)
Sodium, Na240 mg (13%)185 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (29%)3.46 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (15%)27 mg (12%)

Calories Burn off Time

How long would it take to burn off Associated Food Stores, Inc. Lemon Meringue Pie with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in lemon meringue pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium