Lemon Meringue Pie - 360 calories

Manufacturer The Schwan Food Company

Product Information and Ingredients

Lemon Meringue Pie is manufactured by The Schwan Food Company with a suggested serving size of 0.13 PIE (124 g) and 360 calories per serving. The nutritional value of a suggested serving of lemon meringue pie includes 55 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 1 grams of dietary fiber, 52 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041458031161.

This product is high in sugars.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Sugars 258% of DV

A serving of 0.13 PIE (124 g) of lemon meringue pie has 258% of the recommended daily intake of sugars.

Ingredient List

  • Reduced Fat Sweetened Condensed Milk (milk
  • Skim Milk
  • Sugar
  • Vitamin A Palmitate)
  • Water
  • High Fructose Corn Syrup
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Shortening (palm Oil And Soybean Oil)
  • Contains 2% Or Less: Lemon Juice Concentrate
  • Egg Yolk
  • Egg Whites (dried)
  • Lemon Pulp
  • Baking Soda
  • Cornstarch
  • Salt
  • Carob Bean Gum
  • Agar
  • Lemon Oil
  • Monosodium Phosphate
  • Soy Lecithin
  • Cream Of Tartar
  • Artificial Flavor
UPC Code: 041458031161
Lemon Meringue Pie UPC Bar Code UPC: 041458031161

Nutrition Facts

Serving Size 0.13 PIE (124 g)

Amount Per Serving
Calories 360 Calories from Fat 81
% Daily Value*
Total Fat 9g 17%
Saturated Fat 4.5g 28%
Trans Fat 0g
Cholesterol 55mg 23%
Sodium 0mg 0%
Total Carbohydrate 62g 26%
Dietary Fiber 1g 5%
Sugars 52g
Protein 7g
Vitamin A 5% Vitamin C 7%
Calcium 19% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 290 Calories from Fat 65
% Daily Value*
Total Fat 7.3g 14%
Saturated Fat 3.6g 23%
Trans Fat 0g
Cholesterol 44mg 18%
Sodium 218mg 11%
Total Carbohydrate 50g 21%
Dietary Fiber 0.8g 4%
Sugars 42g
Protein 6g
Vitamin A 4% Vitamin C 6%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Meringue Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (124 g) Standard Serving 100g
Energy360 kcal (22%)290 kcal (18%)
Protein7.01 g (17%)5.65 g (14%)
Total Lipid (fat)9 g (17%)7.26 g (14%)
Carbohydrate, By Difference62 g (26%)50 g (21%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total52.01 g (258%)41.94 g (208%)
Calcium, Ca200 mg (19%)161 mg (15%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Potassium, K290 mg (8%)234 mg (6%)
Sodium, Na270 mg (14%)218 mg (11%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)2.9 mg (6%)
Vitamin A, Iu200 IU (5%)161 IU (4%)
Fatty Acids, Total Saturated4.5 g (28%)3.63 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (23%)44 mg (18%)

Calories Burn off Time

How long would it take to burn off The Schwan Food Company Lemon Meringue Pie with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in lemon meringue pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium