Lemon Zing Cookies - 91 calories

Manufacturer Jack Francis Foods, Llc

Product Information and Ingredients

Lemon Zing Cookies is manufactured by Jack Francis Foods, Llc with a suggested serving size of 1 COOKIE (22 g) and 91 calories per serving. The nutritional value of a suggested serving of lemon zing cookies includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 868524000124.

Calories from fat: a total of 59.34% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Organic Palm Shortening
  • Organic Honey
  • Organic Maple Syrup
  • Organic Coconut Flour
  • Arrowroot Powder
  • Sweet Potato Flour
  • Organic Lemon Juice
  • Lemon Extract (oil Of Lemon
  • Alcohol
  • Water)
  • Grass Fed Gelatin
  • Baking Soda
  • Vanilla Extract (vanilla Bean Extractives In Water
  • Alcohol)
  • Salt
UPC Code: 868524000124
Lemon Zing Cookies UPC Bar Code UPC: 868524000124

Nutrition Facts

Serving Size 1 COOKIE (22 g)

Amount Per Serving
Calories 91 Calories from Fat 54
% Daily Value*
Total Fat 6g 2%
Saturated Fat 3g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 1g 1%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 414 Calories from Fat 245
% Daily Value*
Total Fat 27.3g 9%
Saturated Fat 13.6g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 323mg 3%
Total Carbohydrate 50g 4%
Dietary Fiber 4.5g 4%
Sugars 27g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Zing Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (22 g) Standard Serving 100g
Energy91 kcal (1%)414 kcal (5%)
Protein1 g (0%)4.55 g (2%)
Total Lipid (fat)6 g (2%)27.27 g (9%)
Carbohydrate, By Difference11 g (1%)50 g (4%)
Fiber, Total Dietary1 g (1%)4.5 g (4%)
Sugars, Total6 g (5%)27.27 g (24%)
Sodium, Na71 mg (1%)323 mg (3%)
Fatty Acids, Total Saturated3 g (3%)13.64 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Jack Francis Foods, Llc Lemon Zing Cookies with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in lemon zing cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing17 minutes
Golfing17 minutes
Hiking15 minutes
Light Gardening17 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium