Lentil Pasta Meal Kit - 325 calories

Manufacturer Basic American Foods, Inc.

Product Information and Ingredients

Lentil Pasta Meal Kit is manufactured by Basic American Foods, Inc. with a suggested serving size of 1 CUP PREPARED | DRY, (89 g) and 325 calories per serving. The nutritional value of a suggested serving of lentil pasta meal kit includes 0 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 5 grams of dietary fiber, 5 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 888683108110.

This product is a good source of protein .

Lentil Pasta Meal Kit is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 31% of DV

A serving of 1 CUP PREPARED | DRY, (89 g) of lentil pasta meal kit has 31% of the recommended daily needs of protein.

Ingredient List

  • Red Lentil Rotini (red Lentil Flour
  • White Rice
  • Pea Protein)
  • Dry Sauce Mix [dehydrated Tomato
  • Nonfat Milk Powder
  • Modified Food Starch
  • Salt
  • Sugar
  • Dry Buttermilk
  • Garlic Powder
  • Onion Powder
  • Maltodextrin
  • Natural Flavors
  • Paprika
  • Torula Yeast
  • Citric Acid
  • Spices
  • Parmesan Cheese (milk
  • Salt
  • Cultures
  • Enzyme)]
  • Tomatoes
UPC Code: 888683108110
Lentil Pasta Meal Kit UPC Bar Code UPC: 888683108110

Nutrition Facts

Serving Size 1 CUP PREPARED | DRY, (89 g)

Amount Per Serving
Calories 325 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 18%
Dietary Fiber 5g 18%
Sugars 5g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 404mg 15%
Total Carbohydrate 67.4g 20%
Dietary Fiber 5.6g 20%
Sugars 6g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Lentil Pasta Meal Kit Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED | DRY, (89 g) Standard Serving 100g
Energy325 kcal (14%)365 kcal (16%)
Protein18 g (31%)20.22 g (35%)
Total Lipid (fat)1.5 g (2%)1.69 g (2%)
Carbohydrate, By Difference60 g (18%)67.42 g (20%)
Fiber, Total Dietary5 g (18%)5.6 g (20%)
Sugars, Total5 g (18%)5.62 g (20%)
Calcium, Ca60 mg (4%)67 mg (5%)
Iron, Fe5 mg (25%)5.62 mg (28%)
Potassium, K750 mg (14%)843 mg (16%)
Sodium, Na360 mg (13%)404 mg (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Basic American Foods, Inc. Lentil Pasta Meal Kit with 325 calories? A brisk walk for 71 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in lentil pasta meal kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less68 minutes
Dancing59 minutes
Golfing59 minutes
Hiking54 minutes
Light Gardening59 minutes
Stretching108 minutes
Walking - 3.5 mph71 minutes
Weight Training - light workout90 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium