Les Petites Quiches - 350 calories

Manufacturer Lucia's Pizza Company

Product Information and Ingredients

Les Petites Quiches is manufactured by Lucia's Pizza Company with a suggested serving size of 4 PIECES (97 g) and 350 calories per serving. The nutritional value of a suggested serving of les petites quiches includes 65 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 026605113501.

This product is high in fat and saturated fats.

Calories from fat: a total of 59.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 34% of DV

A serving of 4 PIECES (97 g) of les petites quiches has 34% of the recommended daily intake of fat.

Saturated Fats 58% of DV

A serving of 4 PIECES (97 g) of les petites quiches has 58% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Half & Half (cream & Milk)
  • Whole Eggs
  • Swiss Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Spinach
  • Mustard
  • Food Starch Modified
  • Garlic Powder
  • Dehydrated Onion
  • Bacon (cured With Water
  • Salt
  • Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite May Contain Sodium Ascorbate
  • Natural Smoke Flavoring)
  • Spices
  • Salt Crust: Wheat Flour
  • Palm Oil
  • Water
  • Nonfat Dry Milk
  • Salt
  • Dextrose

Nutrition Facts

Serving Size 4 PIECES (97 g)

Amount Per Serving
Calories 350 Calories from Fat 207
% Daily Value*
Total Fat 23g 34%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 65mg 21%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 10g
Vitamin A 15% Vitamin C 2%
Calcium 11% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 361 Calories from Fat 213
% Daily Value*
Total Fat 23.7g 35%
Saturated Fat 12.4g 60%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 237mg 10%
Total Carbohydrate 27.8g 9%
Dietary Fiber 3.1g 12%
Sugars 3g
Protein 10g
Vitamin A 15% Vitamin C 2%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Les Petites Quiches Nutritional Value

Nutrient Suggested Serving 4 PIECES (97 g) Standard Serving 100g
Energy350 kcal (17%)361 kcal (18%)
Protein10 g (19%)10.31 g (20%)
Total Lipid (fat)23 g (34%)23.71 g (35%)
Carbohydrate, By Difference27 g (9%)27.84 g (9%)
Fiber, Total Dietary3 g (12%)3.1 g (12%)
Sugars, Total3 g (12%)3.09 g (12%)
Calcium, Ca150 mg (11%)155 mg (12%)
Iron, Fe1.08 mg (6%)1.11 mg (6%)
Sodium, Na230 mg (9%)237 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu750 IU (15%)773 IU (15%)
Fatty Acids, Total Saturated12 g (58%)12.37 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (21%)67 mg (22%)

Calories Burn off Time

How long would it take to burn off Lucia's Pizza Company Les Petites Quiches with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in les petites quiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium