Lifeway, Veggie Kefir, Cucumber - 101 calories

Manufacturer Lifeway Foods Inc.

Product Information and Ingredients

Lifeway, Veggie Kefir, Cucumber is manufactured by Lifeway Foods Inc. with a suggested serving size of 1 BOTTLE (240 ml) and 101 calories per serving. The nutritional value of a suggested serving of lifeway, veggie kefir, cucumber includes 10 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 017077114080.

This product is high in sugars.

Lifeway, Veggie Kefir, Cucumber is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 134% of DV

A serving of 1 BOTTLE (240 ml) of lifeway, veggie kefir, cucumber has 134% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Cultured Lowfat Milk
  • Nonfat Milk
  • Cucumber Juice Concentrate
  • Pectin
  • Natural Cucumber Flavor
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 017077114080
Lifeway, Veggie Kefir, Cucumber UPC Bar Code UPC: 017077114080

Nutrition Facts

Serving Size 1 BOTTLE (240 ml)

Amount Per Serving
Calories 101 Calories from Fat 18
% Daily Value*
Total Fat 2g 7%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 12g 10%
Dietary Fiber 1g 10%
Sugars 14g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 55% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 48mg 5%
Total Carbohydrate 5g 4%
Dietary Fiber 0.4g 4%
Sugars 6g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lifeway, Veggie Kefir, Cucumber Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (240 ml) Standard Serving 100g
Energy101 kcal (12%)42 kcal (5%)
Protein9 g (42%)3.75 g (18%)
Total Lipid (fat)1.99 g (7%)0.83 g (3%)
Carbohydrate, By Difference12 g (10%)5 g (4%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total13.99 g (134%)5.83 g (56%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Sodium, Na115 mg (12%)48 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu101 IU (5%)42 IU (2%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.01 g (12%)0.42 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Lifeway Foods Inc. Lifeway, Veggie Kefir, Cucumber with 101 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in lifeway, veggie kefir, cucumber.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching34 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium