Light Eggnog - 100 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Light Eggnog is manufactured by Weis Markets, Inc. with a suggested serving size of 0.5 cup (120 ml) and 100 calories per serving. The nutritional value of a suggested serving of light eggnog includes 40 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041497092611.

This product is high in sugars.

Light Eggnog is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 77% of DV

A serving of 0.5 cup (120 ml) of light eggnog has 77% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Skim Milk
  • High Fructose Corn Syrup
  • Nonfat Dry Milk
  • Corn Syrup
  • Sugared Egg Yolks
  • Sugar
  • Natural And Artificial Flavors
  • Water
  • Dextrose
  • Nutmeg
  • Carrageenan
  • Guar Gum
  • Salt
  • Mono And Diglycerides
  • Annatto And Turmeric
UPC Code: 041497092611
Light Eggnog UPC Bar Code UPC: 041497092611

Nutrition Facts

Serving Size 0.5 cup (120 ml)

Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 40mg 16%
Sodium 0mg 0%
Total Carbohydrate 17g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 4g
Vitamin A 7% Vitamin C 2%
Calcium 14% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 3%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 33mg 13%
Sodium 96mg 5%
Total Carbohydrate 14.2g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 6% Vitamin C 2%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Light Eggnog Nutritional Value

Nutrient Suggested Serving 0.5 cup (120 ml) Standard Serving 100g
Energy100 kcal (6%)83 kcal (5%)
Protein4 g (9%)3.33 g (8%)
Total Lipid (fat)2 g (4%)1.67 g (3%)
Carbohydrate, By Difference17 g (7%)14.17 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (77%)13.33 g (64%)
Calcium, Ca150 mg (14%)125 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na115 mg (6%)96 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu300 IU (7%)250 IU (6%)
Fatty Acids, Total Saturated1 g (6%)0.83 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (16%)33 mg (13%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Light Eggnog with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in light eggnog.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium