Light Ice Cream - 140 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Light Ice Cream is manufactured by The Kroger Co. with a suggested serving size of 0.5 cup (70 g) and 140 calories per serving. The nutritional value of a suggested serving of light ice cream includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011110529381.

This product is high in sugars.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Sugars 56% of DV

A serving of 0.5 cup (70 g) of light ice cream has 56% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Sugar
  • Corn Syrup
  • Cream
  • Buttermilk
  • High Fructose Corn Syrup
  • Blueberry
  • Whey Protein Concentrate
  • Lemon Juice Concentrate
  • Natural And Artificial Flavor
  • Propylene Glycol Monoesters
  • Guar Gum
  • Mono-& Diglycerides
  • Cellulose Gum
  • Locust Beans Gum
  • Red 3
  • Blue 2
  • Red 40
  • Blue 1
  • Cellulose Gel
  • Carrageenan
  • Vitamin A Palmitate
  • Pomegranate Swirl-sugar
  • Water
  • Pomegranate Juice Concentrate
  • Beet Juice Concentrate (for Color)
  • Lemon Juice Concentrate
  • Pectin
  • Natural Flavoring
  • Dark Chocolate Heart Pieces -sugar
  • Coconut Oil
  • Cocoa Process With Alkali
  • Natural Cocoa
  • Butter Fat
  • Salt
  • Soy Lecithin (emulsifier)
  • Natural Flavor
UPC Code: 011110529381
Light Ice Cream UPC Bar Code UPC: 011110529381

Nutrition Facts

Serving Size 0.5 cup (70 g)

Amount Per Serving
Calories 140 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 24g 6%
Dietary Fiber 2g 6%
Sugars 20g
Protein 3g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 3.6g 13%
Trans Fat 0g
Cholesterol 14mg 3%
Sodium 71mg 2%
Total Carbohydrate 34.3g 8%
Dietary Fiber 2.9g 8%
Sugars 29g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Light Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (70 g) Standard Serving 100g
Energy140 kcal (5%)200 kcal (7%)
Protein3 g (4%)4.29 g (6%)
Total Lipid (fat)3.5 g (4%)5 g (5%)
Carbohydrate, By Difference24 g (6%)34.29 g (8%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total20 g (56%)28.57 g (80%)
Calcium, Ca80 mg (4%)114 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)71 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu300 IU (4%)429 IU (6%)
Fatty Acids, Total Saturated2.5 g (9%)3.57 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)14 mg (3%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Light Ice Cream with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in light ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium