Light Ice Cream - 70 calories
Manufacturer Other
Product Information and Ingredients
Light Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (58 g) and 70 calories per serving. The nutritional value of a suggested serving of light ice cream includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 852244003930.
Light Ice Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Skim Milk
- Cane Sugar
- Prebiotic Fiber
- Cream
- Whey Protein Concentrate
- Acacia Gum
- Guar Gum
- Locust Bean Gum
- Natural Flavors
- Sea Salt
- Ground Vanilla Beans
Nutrition Facts
Serving Size 0.5 cup (58 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.5g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 14g | 3% | |
| Dietary Fiber 3g | 7% | |
| Sugars 9g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 2% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 121 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.9g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 9mg | 2% | |
| Sodium 121mg | 3% | |
| Total Carbohydrate 24.1g | 5% | |
| Dietary Fiber 5.2g | 12% | |
| Sugars 16g | ||
| Protein 3g | ||
| Vitamin A 1% | Vitamin C 4% |
| Calcium 4% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Light Ice Cream Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (58 g) | Standard Serving 100g |
|---|---|---|
| Energy | 70 kcal (2%) | 121 kcal (4%) |
| Protein | 2 g (2%) | 3.45 g (4%) |
| Total Lipid (fat) | 1 g (1%) | 1.72 g (2%) |
| Carbohydrate, By Difference | 14 g (3%) | 24.14 g (5%) |
| Fiber, Total Dietary | 3 g (7%) | 5.2 g (12%) |
| Sugars, Total | 9 g (21%) | 15.52 g (36%) |
| Calcium, Ca | 50 mg (2%) | 86 mg (4%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Magnesium, Mg | 4 mg (1%) | 7 mg (1%) |
| Phosphorus, P | 40 mg (2%) | 69 mg (3%) |
| Potassium, K | 70 mg (1%) | 121 mg (1%) |
| Sodium, Na | 70 mg (2%) | 121 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (2%) | 4.1 mg (4%) |
| Vitamin A, Iu | 50 IU (1%) | 86 IU (1%) |
| Fatty Acids, Total Saturated | 0.5 g (1%) | 0.86 g (2%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 9 mg (2%) |
Calories Burn off Time
How long would it take to burn off Other Light Ice Cream with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in light ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 15 minutes |
| Dancing | 13 minutes |
| Golfing | 13 minutes |
| Hiking | 12 minutes |
| Light Gardening | 13 minutes |
| Stretching | 23 minutes |
| Walking - 3.5 mph | 15 minutes |
| Weight Training - light workout | 19 minutes |
| Aerobics | 9 minutes |
| Basketball | 10 minutes |
| Bicycling - 10 mph or more | 7 minutes |
| Running - 5 mph | 7 minutes |
| Swimming | 8 minutes |
| Walking - 4.5 mph | 9 minutes |
| Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium