Light Ice Cream - 80 calories

Manufacturer Halo Top

Product Information and Ingredients

Light Ice Cream is manufactured by Halo Top with a suggested serving size of 69 GRM (69 g) and 80 calories per serving. The nutritional value of a suggested serving of light ice cream includes 40 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 858089003593.

Light Ice Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Skim Milk
  • Eggs
  • Peaches (peaches
  • Organic Sugar
  • Water
  • Organic Rice Starch
  • Natural Flavor
  • Citric Acid
  • Annatto Extract (color))
  • Erythritol
  • Prebiotic Fiber
  • Milk Protein Concentrate
  • Cream
  • Organic Cane Sugar
  • Peach Base (peaches
  • Organic Sugar
  • Water
  • Peach Puree Concentrate
  • Citric Acid
  • Natural Flavor
  • Annatto Extract (color)
  • Turmeric Extract (color))
  • Vegetable Glycerin
  • Natural Flavors
  • Annatto Extract (color)
  • Sea Salt
  • Organic Carob Gum
  • Organic Guar Gum
  • Organic Stevia Leaf Extract
UPC Code: 858089003593
Light Ice Cream UPC Bar Code UPC: 858089003593

Nutrition Facts

Serving Size 69 GRM (69 g)

Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 40mg 9%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 3g 8%
Sugars 8g
Protein 5g
Vitamin A 1% Vitamin C 14%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 116 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 3%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 58mg 13%
Sodium 159mg 5%
Total Carbohydrate 23.2g 5%
Dietary Fiber 4.3g 12%
Sugars 12g
Protein 7g
Vitamin A 2% Vitamin C 20%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Light Ice Cream Nutritional Value

Nutrient Suggested Serving 69 GRM (69 g) Standard Serving 100g
Energy80 kcal (3%)116 kcal (4%)
Protein5 g (7%)7.25 g (10%)
Total Lipid (fat)2 g (2%)2.9 g (3%)
Carbohydrate, By Difference16 g (4%)23.19 g (5%)
Fiber, Total Dietary3 g (8%)4.3 g (12%)
Sugars, Total8 g (22%)11.59 g (32%)
Calcium, Ca100 mg (5%)145 mg (8%)
Iron, Fe0.36 mg (1%)0.52 mg (2%)
Sodium, Na110 mg (3%)159 mg (5%)
Vitamin C, Total Ascorbic Acid12 mg (14%)17.4 mg (20%)
Vitamin A, Iu100 IU (1%)145 IU (2%)
Fatty Acids, Total Saturated1 g (3%)1.45 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (9%)58 mg (13%)

Calories Burn off Time

How long would it take to burn off Halo Top Light Ice Cream with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in light ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium