Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce - 161 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 CUP COOKED | FROZEN, (187 g) and 161 calories per serving. The nutritional value of a suggested serving of lightly sauced roasted red potatoes with chive butter sauce includes 6 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 3.9 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 014500023476.

Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Roasted Red Potatoes
  • Sauce (water
  • Butter [cream
  • Salt]
  • Sugar
  • Salt
  • Modified Food Starch Contains 2% Or Less Of: Natural Butter Flavor (maltodextrin
  • Modified Butter Oil
  • Salt
  • Dehydrated Butter
  • Guar Gum
  • Sodium Bicarbonate
  • Annatto And Turmeric [for Color])
  • Dehydrated Chives
  • Xanthan Gum
  • Natural Flavor
  • Beta Carotene (color))
  • Onions

Nutrition Facts

Serving Size 1 CUP COOKED | FROZEN, (187 g)

Amount Per Serving
Calories 161 Calories from Fat 18
% Daily Value*
Total Fat 2g 6%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 6mg 4%
Sodium 0mg 0%
Total Carbohydrate 31g 19%
Dietary Fiber 3.9g 29%
Sugars 3g
Protein 3g
Vitamin A 15% Vitamin C 3%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 86 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 3%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 294mg 23%
Total Carbohydrate 16.6g 10%
Dietary Fiber 2.1g 16%
Sugars 2g
Protein 2g
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce Nutritional Value

Nutrient Suggested Serving 1 CUP COOKED | FROZEN, (187 g) Standard Serving 100g
Energy161 kcal (15%)86 kcal (8%)
Protein2.99 g (11%)1.6 g (6%)
Total Lipid (fat)2 g (6%)1.07 g (3%)
Carbohydrate, By Difference31 g (19%)16.58 g (10%)
Fiber, Total Dietary3.9 g (29%)2.1 g (16%)
Sugars, Total2.99 g (22%)1.6 g (12%)
Calcium, Ca21 mg (3%)11 mg (2%)
Iron, Fe1.08 mg (11%)0.58 mg (6%)
Sodium, Na550 mg (43%)294 mg (23%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.6 mg (2%)
Vitamin A, Iu400 IU (15%)214 IU (8%)
Fatty Acids, Total Saturated0.99 g (9%)0.53 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (4%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in lightly sauced roasted red potatoes with chive butter sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium