Linda Ellen's Bakery, Upside Down Cake, Pineapple - 143 calories

Manufacturer Linda Ellen's Bakery

Product Information and Ingredients

Linda Ellen's Bakery, Upside Down Cake, Pineapple is manufactured by Linda Ellen's Bakery with a suggested serving size of 0.13 CAKE (60 g) and 143 calories per serving. The nutritional value of a suggested serving of linda ellen's bakery, upside down cake, pineapple includes 32 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 7036688010942.

This product is high in sugars.

Calories from fat: a total of 44.06% of the calories in the suggested servig of this product come from fat.

Sugars 36% of DV

A serving of 0.13 CAKE (60 g) of linda ellen's bakery, upside down cake, pineapple has 36% of the recommended daily intake of sugars.

Ingredient List

  • Pineapple
  • Sugar
  • Enriched Unbleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Eggs
  • Palm Shortening
  • Soybean Oil
  • Invert Sugar
  • Cherries
  • Powdered Milk
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt
  • Vanilla Extract

Nutrition Facts

Serving Size 0.13 CAKE (60 g)

Amount Per Serving
Calories 143 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 32mg 6%
Sodium 0mg 0%
Total Carbohydrate 23g 5%
Dietary Fiber 1g 2%
Sugars 15g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 11%
Saturated Fat 3.3g 10%
Trans Fat 0g
Cholesterol 53mg 11%
Sodium 275mg 7%
Total Carbohydrate 38.3g 8%
Dietary Fiber 1.7g 4%
Sugars 25g
Protein 3g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Linda Ellen's Bakery, Upside Down Cake, Pineapple Nutritional Value

Nutrient Suggested Serving 0.13 CAKE (60 g) Standard Serving 100g
Energy143 kcal (4%)238 kcal (7%)
Protein2 g (2%)3.33 g (4%)
Total Lipid (fat)7 g (6%)11.67 g (11%)
Carbohydrate, By Difference23 g (5%)38.33 g (8%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total15 g (36%)25 g (60%)
Calcium, Ca10 mg (0%)17 mg (1%)
Iron, Fe0.9 mg (3%)1.5 mg (5%)
Sodium, Na165 mg (4%)275 mg (7%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2 mg (2%)
Vitamin A, Iu50 IU (1%)83 IU (1%)
Fatty Acids, Total Saturated2 g (6%)3.33 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol32 mg (6%)53 mg (11%)

Calories Burn off Time

How long would it take to burn off Linda Ellen's Bakery Linda Ellen's Bakery, Upside Down Cake, Pineapple with 143 calories? A brisk walk for 31 minutes, jogging for 15 minutes, or hiking for 24 minutes will help your burn off the calories in linda ellen's bakery, upside down cake, pineapple.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less30 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching48 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout40 minutes
Aerobics18 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium