Ln,pk,bnls,collar,vp,5-2pc,z, Prepared - calories
Manufacturer Smithfield Foods Inc.
Product Information and Ingredients
Ln,pk,bnls,collar,vp,5-2pc,z, Prepared is manufactured by Smithfield Foods Inc. with a suggested serving size of 4 OZ (112 g) and calories per serving. The nutritional value of a suggested serving of ln,pk,bnls,collar,vp,5-2pc,z, prepared includes 69 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.
The product's manufacturer code is GTIN: 90070247165421.
This product is a good source of protein but is high in saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Protein 46% of DV
A serving of 4 OZ (112 g) of ln,pk,bnls,collar,vp,5-2pc,z, prepared has 46% of the recommended daily needs of protein.
Saturated Fats 34% of DV
A serving of 4 OZ (112 g) of ln,pk,bnls,collar,vp,5-2pc,z, prepared has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Loin Ends From Bone-in Loins
- No Other Ingredients
Nutrition Facts
Serving Size 4 OZ (112 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 16g | 28% | |
Saturated Fat 6g | 34% | |
Trans Fat 0g | ||
Cholesterol 69mg | 26% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 14.3g | 25% | |
Saturated Fat 5.4g | 30% | |
Trans Fat 0g | ||
Cholesterol 62mg | 23% | |
Sodium 45mg | 2% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ln,pk,bnls,collar,vp,5-2pc,z, Prepared Nutritional Value
Nutrient | Suggested Serving 4 OZ (112 g) | Standard Serving 100g |
---|---|---|
Protein | 21 g (46%) | 18.75 g (41%) |
Total Lipid (fat) | 16 g (28%) | 14.29 g (25%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.72 mg (4%) | 0.64 mg (4%) |
Sodium, Na | 50 mg (2%) | 45 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 6 g (34%) | 5.36 g (30%) |
Cholesterol | 69 mg (26%) | 62 mg (23%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium