Lobster & Crab Ravioli - 250 calories

Manufacturer Bj's Wholesale Club / Corporate Brands

Product Information and Ingredients

Lobster & Crab Ravioli is manufactured by Bj's Wholesale Club / Corporate Brands with a suggested serving size of 3.5 PER TRAY) | (ABOUT (100 g) and 250 calories per serving. The nutritional value of a suggested serving of lobster & crab ravioli includes 55 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 888670007877.

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Extra Fancy Durum Flour
  • Semolina Flour
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Cultures
  • Salt And Carob Bean Gum
  • Xanthan Gum
  • Guar Gum [stabilizers])
  • Ricotta Cheese (milk
  • Cream
  • Dairy Solids
  • Vinegar
  • Salt)
  • Tomato Puree (vine-ripened Tomatoes And Salt)
  • Lobster (lobster Meat
  • Water
  • Salt)
  • Egg
  • Water
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Shrimp (shrimp
  • Water
  • Salt)
  • Rock Crab
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Agave Syrup
  • Canola Oil
  • Salt
  • Granulated Garlic
  • Onion Powder
  • Spices
UPC Code: 888670007877
Lobster & Crab Ravioli UPC Bar Code UPC: 888670007877

Nutrition Facts

Serving Size 3.5 PER TRAY) | (ABOUT (100 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g
Vitamin A 6% Vitamin C 4%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 600mg 25%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g
Vitamin A 6% Vitamin C 4%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Lobster & Crab Ravioli Nutritional Value

Nutrient Suggested Serving 3.5 PER TRAY) | (ABOUT (100 g) Standard Serving 100g
Energy250 kcal (13%)250 kcal (13%)
Protein12 g (24%)12 g (24%)
Total Lipid (fat)9 g (14%)9 g (14%)
Carbohydrate, By Difference31 g (10%)31 g (10%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total3 g (12%)3 g (12%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe1.08 mg (6%)1.08 mg (6%)
Sodium, Na600 mg (25%)600 mg (25%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.4 mg (4%)
Vitamin A, Iu300 IU (6%)300 IU (6%)
Fatty Acids, Total Saturated4 g (20%)4 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)55 mg (18%)

Calories Burn off Time

How long would it take to burn off Bj's Wholesale Club / Corporate Brands Lobster & Crab Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in lobster & crab ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium