Lowfat Milk - 241 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Lowfat Milk is manufactured by Food Town Stores Inc. with a suggested serving size of 354 MLT (354 ml) and 241 calories per serving. The nutritional value of a suggested serving of lowfat milk includes 21 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 38 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 035826089816.

This product is a good source of calcium and vitamin d but is high in sugars.

Calories from fat: a total of 14.94% of the calories in the suggested servig of this product come from fat.

Sugars 538% of DV

A serving of 354 MLT (354 ml) of lowfat milk has 538% of the recommended daily intake of sugars.

Calcium 123% of DV

A serving of 354 MLT (354 ml) of lowfat milk has 123% of the recommended daily needs of calcium.

Vitamin D 126% of DV

A serving of 354 MLT (354 ml) of lowfat milk has 126% of the recommended daily needs of vitamin d.

Ingredient List

  • Low Fat Milk
  • Sugar
  • Contains Less Than 1% Of: Cocoa (processed With Alkali)
  • Corn Starch
  • Cocoa
  • Nonfat Milk
  • Salt
  • Carrageenan
  • Artificial Flavor
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 035826089816
Lowfat Milk UPC Bar Code UPC: 035826089816

Nutrition Facts

Serving Size 354 MLT (354 ml)

Amount Per Serving
Calories 241 Calories from Fat 36
% Daily Value*
Total Fat 4g 22%
Saturated Fat 2.5g 44%
Trans Fat 0g
Cholesterol 21mg 25%
Sodium 0mg 0%
Total Carbohydrate 41g 48%
Dietary Fiber 0g 0%
Sugars 38g
Protein 13g
Vitamin A 53% Vitamin C 0%
Calcium 123% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 6%
Saturated Fat 0.7g 13%
Trans Fat 0g
Cholesterol 6mg 7%
Sodium 93mg 14%
Total Carbohydrate 11.6g 14%
Dietary Fiber 0g 0%
Sugars 11g
Protein 4g
Vitamin A 15% Vitamin C 0%
Calcium 35% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lowfat Milk Nutritional Value

Nutrient Suggested Serving 354 MLT (354 ml) Standard Serving 100g
Energy241 kcal (43%)68 kcal (12%)
Protein12.99 g (90%)3.67 g (25%)
Total Lipid (fat)4 g (22%)1.13 g (6%)
Carbohydrate, By Difference40.99 g (48%)11.58 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total37.98 g (538%)10.73 g (152%)
Calcium, Ca450 mg (123%)127 mg (35%)
Iron, Fe0.71 mg (14%)0.2 mg (4%)
Potassium, K669 mg (50%)189 mg (14%)
Sodium, Na329 mg (49%)93 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (53%)212 IU (15%)
Vitamin D142 IU (126%)40 IU (35%)
Fatty Acids, Total Saturated2.51 g (44%)0.71 g (13%)
Fatty Acids, Total Monounsaturated0.99 g (0%)0.28 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (25%)6 mg (7%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Lowfat Milk with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in lowfat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium