Lowfat Yogurt - 140 calories

Manufacturer Springfield Creamery Inc.

Product Information and Ingredients

Lowfat Yogurt is manufactured by Springfield Creamery Inc. with a suggested serving size of 1 cup (226 g) and 140 calories per serving. The nutritional value of a suggested serving of lowfat yogurt includes 16 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 043192101056.

This product is a good source of calcium but is high in sugars.

Calories from fat: a total of 19.35% of the calories in the suggested servig of this product come from fat.

Sugars 145% of DV

A serving of 1 cup (226 g) of lowfat yogurt has 145% of the recommended daily intake of sugars.

Calcium 70% of DV

A serving of 1 cup (226 g) of lowfat yogurt has 70% of the recommended daily needs of calcium.

Ingredient List

  • Pasteurized Milk
  • Nonfat Dry Milk
  • Live Probiotic Cultures (bifidobacterium Lactis Bb-12
  • L Acidophilus La-5
  • Lcasei
  • Lrhamnosus Lb3)
  • Live Yogurt Cultures (l Bulgaricus
  • S Thermophilus)
UPC Code: 043192101056
Lowfat Yogurt UPC Bar Code UPC: 043192101056

Nutrition Facts

Serving Size 1 cup (226 g)

Amount Per Serving
Calories 140 Calories from Fat 27
% Daily Value*
Total Fat 3g 10%
Saturated Fat 2g 22%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 0mg 0%
Total Carbohydrate 16g 12%
Dietary Fiber 0g 0%
Sugars 16g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 70% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 71mg 7%
Total Carbohydrate 7.1g 5%
Dietary Fiber 0g 0%
Sugars 7g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (226 g) Standard Serving 100g
Energy140 kcal (16%)62 kcal (7%)
Protein11.01 g (49%)4.87 g (22%)
Total Lipid (fat)3.01 g (10%)1.33 g (5%)
Carbohydrate, By Difference16 g (12%)7.08 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (145%)7.08 g (64%)
Calcium, Ca400 mg (70%)177 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (15%)71 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (4%)44 IU (2%)
Fatty Acids, Total Saturated1.99 g (22%)0.88 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (12%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Springfield Creamery Inc. Lowfat Yogurt with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium