Nancy's, Lowfat Yogurt - 149 calories

Manufacturer Springfield Creamery Inc.

Product Information and Ingredients

Nancy's, Lowfat Yogurt is manufactured by Springfield Creamery Inc. with a suggested serving size of 1 cup (226 g) and 149 calories per serving. The nutritional value of a suggested serving of nancy's, lowfat yogurt includes 20 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 043192100110.

This product is a good source of calcium but is high in sugars.

Calories from fat: a total of 18.18% of the calories in the suggested servig of this product come from fat.

Sugars 145% of DV

A serving of 1 cup (226 g) of nancy's, lowfat yogurt has 145% of the recommended daily intake of sugars.

Calcium 70% of DV

A serving of 1 cup (226 g) of nancy's, lowfat yogurt has 70% of the recommended daily needs of calcium.

Ingredient List

  • Milk
  • Nonfat Dry Milk
  • L Acidophilus
  • S Thermophilus
  • L Bulgaricus
  • L Casei
  • L Rhamnosus
  • B Bifidum Cultures
UPC Code: 043192100110
Nancy's, Lowfat Yogurt UPC Bar Code UPC: 043192100110

Nutrition Facts

Serving Size 1 cup (226 g)

Amount Per Serving
Calories 149 Calories from Fat 27
% Daily Value*
Total Fat 3g 10%
Saturated Fat 2.5g 28%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 0mg 0%
Total Carbohydrate 16g 12%
Dietary Fiber 0g 0%
Sugars 16g
Protein 11g
Vitamin A 23% Vitamin C 9%
Calcium 70% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 66 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 1.1g 13%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 75mg 7%
Total Carbohydrate 7.1g 5%
Dietary Fiber 0g 0%
Sugars 7g
Protein 5g
Vitamin A 10% Vitamin C 4%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nancy's, Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (226 g) Standard Serving 100g
Energy149 kcal (17%)66 kcal (7%)
Protein11.01 g (49%)4.87 g (22%)
Total Lipid (fat)3.01 g (10%)1.33 g (5%)
Carbohydrate, By Difference16 g (12%)7.08 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (145%)7.08 g (64%)
Calcium, Ca400 mg (70%)177 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na170 mg (16%)75 mg (7%)
Vitamin C, Total Ascorbic Acid2.5 mg (9%)1.1 mg (4%)
Vitamin A, Iu499 IU (23%)221 IU (10%)
Fatty Acids, Total Saturated2.51 g (28%)1.11 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (15%)9 mg (7%)

Calories Burn off Time

How long would it take to burn off Springfield Creamery Inc. Nancy's, Lowfat Yogurt with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in nancy's, lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium