Lowfat Yogurt - 80 calories

Manufacturer The Yofarm Company

Product Information and Ingredients

Lowfat Yogurt is manufactured by The Yofarm Company with a suggested serving size of 1 CONTAINER (113 g) and 80 calories per serving. The nutritional value of a suggested serving of lowfat yogurt includes 5 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 046675013556.

This product is high in sugars.

Lowfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 59% of DV

A serving of 1 CONTAINER (113 g) of lowfat yogurt has 59% of the recommended daily intake of sugars.

Ingredient List

  • Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk
  • Sugar
  • Food Starch - Modified
  • Natural Flavors
  • Potassium Sorbate (to Preserve Freshness)
  • Vitamin A Palmitate
  • Vitamin D3 Chips Ahoy! Chunky Cookie Pieces: Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Semisweet Chocolate Chunks (sugar
  • Chocolate
  • Dextrose
  • Cocoa Butter
  • Milk
  • Soy Lecithin)
  • Vegetable Oil (soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil)
  • Sugar
  • Semisweet Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Dextrose
  • Milk
  • Soy Lecithin)
  • Leavening (baking Soda
  • Ammonium Phosphate)
  • Molasses
  • High Fructose Corn Syrup
  • Whey
  • Salt
  • Soy Lecithin
  • Caramel Color
  • Artificial Flavor
UPC Code: 046675013556
Lowfat Yogurt UPC Bar Code UPC: 046675013556

Nutrition Facts

Serving Size 1 CONTAINER (113 g)

Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 44mg 2%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (113 g) Standard Serving 100g
Energy80 kcal (5%)71 kcal (4%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)0.99 g (2%)0.88 g (2%)
Carbohydrate, By Difference16 g (6%)14.16 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12.99 g (59%)11.5 g (52%)
Calcium, Ca99 mg (9%)88 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P99 mg (9%)88 mg (8%)
Sodium, Na50 mg (2%)44 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Vitamin D60 IU (17%)53 IU (15%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off The Yofarm Company Lowfat Yogurt with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium