Luscious Lentil Soup - 120 calories

Manufacturer Other

Product Information and Ingredients

Luscious Lentil Soup is manufactured by Other with a suggested serving size of 1 cup (235 g) and 120 calories per serving. The nutritional value of a suggested serving of luscious lentil soup includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 815712011882.

This product is high in sodium.

Calories from fat: a total of 22.58% of the calories in the suggested servig of this product come from fat.

Sodium 82% of DV

A serving of 1 cup (235 g) of luscious lentil soup has 82% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Lentils
  • Tomatoes (tomatoes
  • Tomato Puree)
  • Onion
  • Carrots
  • Celery
  • Vegetable Base (vegetables (carrots
  • Onion
  • Celery)
  • Sea Salt
  • Cane Juice
  • Canola Oil
  • Carrot Powder
  • Potato Flour
  • Onion Powder
  • Black Pepper)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose (anti-caking))
  • Oil Blend (canola Oil
  • Olive Oil)
  • Wheat Flour
  • Corn Starch
  • Garlic
  • Parsley
  • Salt
  • Mushroom Flavor (dehydrated Mushroom
  • Vegetable Powder
  • Corn Starch
  • Salt
  • Sugar
  • Nucleotide)
  • Thyme
  • Black Pepper
UPC Code: 815712011882
Luscious Lentil Soup UPC Bar Code UPC: 815712011882

Nutrition Facts

Serving Size 1 cup (235 g)

Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 18g 14%
Dietary Fiber 4g 38%
Sugars 3g
Protein 7g
Vitamin A 70% Vitamin C 14%
Calcium 11% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 51 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 357mg 35%
Total Carbohydrate 7.7g 6%
Dietary Fiber 1.7g 16%
Sugars 1g
Protein 3g
Vitamin A 30% Vitamin C 6%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Luscious Lentil Soup Nutritional Value

Nutrient Suggested Serving 1 cup (235 g) Standard Serving 100g
Energy120 kcal (14%)51 kcal (6%)
Protein7 g (32%)2.98 g (14%)
Total Lipid (fat)3.01 g (11%)1.28 g (5%)
Carbohydrate, By Difference18 g (14%)7.66 g (6%)
Fiber, Total Dietary4 g (38%)1.7 g (16%)
Sugars, Total3.01 g (28%)1.28 g (12%)
Calcium, Ca61 mg (11%)26 mg (5%)
Iron, Fe1.81 mg (24%)0.77 mg (10%)
Sodium, Na839 mg (82%)357 mg (35%)
Vitamin C, Total Ascorbic Acid3.5 mg (14%)1.5 mg (6%)
Vitamin A, Iu1499 IU (70%)638 IU (30%)
Fatty Acids, Total Saturated1.01 g (12%)0.43 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Luscious Lentil Soup with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in luscious lentil soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium