Luvo, Turkey Meatloaf & Mashed Potatoes, Brussels Sprout, Butternut Squash & Cranberries - 260 calories

Manufacturer Luvo, Inc.

Product Information and Ingredients

Luvo, Turkey Meatloaf & Mashed Potatoes, Brussels Sprout, Butternut Squash & Cranberries is manufactured by Luvo, Inc. with a suggested serving size of 1 POUCH (283 g) and 260 calories per serving. The nutritional value of a suggested serving of luvo, turkey meatloaf & mashed potatoes, brussels sprout, butternut squash & cranberries includes 65 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5.9 grams of dietary fiber, 8 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 840423100174.

This product is a good source of protein, vitamin c and vitamin a .

Calories from fat: a total of 20.77% of the calories in the suggested servig of this product come from fat.

Protein 128% of DV

A serving of 1 POUCH (283 g) of luvo, turkey meatloaf & mashed potatoes, brussels sprout, butternut squash & cranberries has 128% of the recommended daily needs of protein.

Vitamin C 198% of DV

A serving of 1 POUCH (283 g) of luvo, turkey meatloaf & mashed potatoes, brussels sprout, butternut squash & cranberries has 198% of the recommended daily needs of vitamin c.

Vitamin A 170% of DV

A serving of 1 POUCH (283 g) of luvo, turkey meatloaf & mashed potatoes, brussels sprout, butternut squash & cranberries has 170% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Turkey & Vegetable Meatloaf (ground Turkey
  • Zucchini Squash
  • Red Bell Peppers
  • Rolled Oats
  • Eggs
  • Onions
  • Worcestershire Sauce (distilled White Vinegar
  • Molasses
  • Sugar
  • Water
  • Salt
  • Onions
  • Anchovies
  • Garlic
  • Cloves
  • Tamarind Extract
  • Natural Flavorings
  • Chili Pepper Extract)
  • Dijon Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid
  • Sugar
  • Spice)
  • Garlic
  • Jalapeno Peppers (jalapeno Peppers
  • Vinegar
  • Salt
  • Natural Flavors)
  • Seasoning (sea Salt
  • Potassium Chloride)
  • Dehydrated Onion
  • Spices
  • Egg White Powder
  • Dehydrated Garlic
  • Seasoning ( Natural Flavor
  • Salt
  • Yeast Extract)
  • Water
  • Brussels Sprouts
  • Portabella Mushrooms
  • Butternut Squash
  • Potatoes
  • Mushrooms
  • Cranberries (cranberries
  • Sugar)
  • Contains Less Than 2% Of Balsamic Vinegar (wine Vinegar
  • Grape Must)
  • Corn Starch
  • Dehydrated Garlic
  • Dehydrated Onion
  • Dehydrated Potatoes
  • Dried Cane Syrup
  • Dried Chicken Broth
  • Garlic
  • Inulin
  • Mushroom Powder
  • Natural Flavors
  • Nonfat Dry Milk
  • Onions
  • Potato Starch
  • Red Wine Reduction
  • Reduced Fat Milk
  • Seasoned Wine (wine
  • Salt)
  • Seasoning (sea Salt
  • Potassium Chloride)
  • Seasoning (yeast Extract
  • Salt)
  • Spices
  • Sunflower Oil
  • Thyme
  • Tomato Paste
  • Turkey Base (turkey Meat Including Turkey Juices
  • Salt
  • Flavorings
  • Potato Flour
  • Carrot Powder)
  • Virgin Olive Oil
  • Xanthan Gum

Nutrition Facts

Serving Size 1 POUCH (283 g)

Amount Per Serving
Calories 260 Calories from Fat 54
% Daily Value*
Total Fat 6g 26%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 65mg 61%
Sodium 0mg 0%
Total Carbohydrate 28g 26%
Dietary Fiber 5.9g 67%
Sugars 8g
Protein 23g
Vitamin A 170% Vitamin C 198%
Calcium 22% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 9%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 23mg 22%
Sodium 173mg 20%
Total Carbohydrate 9.9g 9%
Dietary Fiber 2.1g 24%
Sugars 3g
Protein 8g
Vitamin A 60% Vitamin C 70%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Luvo, Turkey Meatloaf & Mashed Potatoes, Brussels Sprout, Butternut Squash & Cranberries Nutritional Value

Nutrient Suggested Serving 1 POUCH (283 g) Standard Serving 100g
Energy260 kcal (37%)92 kcal (13%)
Protein23.01 g (128%)8.13 g (45%)
Total Lipid (fat)6 g (26%)2.12 g (9%)
Carbohydrate, By Difference27.99 g (26%)9.89 g (9%)
Fiber, Total Dietary5.9 g (67%)2.1 g (24%)
Sugars, Total8.01 g (91%)2.83 g (32%)
Calcium, Ca99 mg (22%)35 mg (8%)
Iron, Fe3.59 mg (56%)1.27 mg (20%)
Sodium, Na490 mg (58%)173 mg (20%)
Vitamin C, Total Ascorbic Acid41.9 mg (198%)14.8 mg (70%)
Vitamin A, Iu3000 IU (170%)1060 IU (60%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (61%)23 mg (22%)

Calories Burn off Time

How long would it take to burn off Luvo, Inc. Luvo, Turkey Meatloaf & Mashed Potatoes, Brussels Sprout, Butternut Squash & Cranberries with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in luvo, turkey meatloaf & mashed potatoes, brussels sprout, butternut squash & cranberries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium