Mac And Cheese Power Protein Pasta - 270 calories

Manufacturer Quinoa Corporation

Product Information and Ingredients

Mac And Cheese Power Protein Pasta is manufactured by Quinoa Corporation with a suggested serving size of 1 CUP PREPARED) | (ABOUT (74 g) and 270 calories per serving. The nutritional value of a suggested serving of mac and cheese power protein pasta includes 5 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 089125501302.

This product is a good source of protein .

Mac And Cheese Power Protein Pasta is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 23% of DV

A serving of 1 CUP PREPARED) | (ABOUT (74 g) of mac and cheese power protein pasta has 23% of the recommended daily needs of protein.

Ingredient List

  • Gluten Free Pasta (red Lentil Flour
  • Organic Quinoa Flour)
  • Cheese Sauce Mix (organic Maltodextrin [from Corn]
  • Organic Non-fat Dry Milk
  • Organic Cheddar Cheese Powder [organic Cheddar Cheese+ (pasteurized Organic Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Sodium Phosphate]
  • Organic Corn Starch
  • Salt
  • Natural Flavors [from Milk]
  • Sodium Phosphate
  • Organic Sugar
  • Organic Annatto Extract [color])
UPC Code: 089125501302
Mac And Cheese Power Protein Pasta UPC Bar Code UPC: 089125501302

Nutrition Facts

Serving Size 1 CUP PREPARED) | (ABOUT (74 g)

Amount Per Serving
Calories 270 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 47g 12%
Dietary Fiber 7g 21%
Sugars 2g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 581mg 18%
Total Carbohydrate 63.5g 16%
Dietary Fiber 9.5g 28%
Sugars 3g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Mac And Cheese Power Protein Pasta Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | (ABOUT (74 g) Standard Serving 100g
Energy270 kcal (10%)365 kcal (14%)
Protein16 g (23%)21.62 g (31%)
Total Lipid (fat)2 g (2%)2.7 g (3%)
Carbohydrate, By Difference47 g (12%)63.51 g (16%)
Fiber, Total Dietary7 g (21%)9.5 g (28%)
Sugars, Total2 g (6%)2.7 g (8%)
Calcium, Ca60 mg (3%)81 mg (5%)
Iron, Fe4.5 mg (19%)6.08 mg (25%)
Sodium, Na430 mg (13%)581 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Quinoa Corporation Mac And Cheese Power Protein Pasta with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in mac and cheese power protein pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium