Mac & Cheese Pizza - 309 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Mac & Cheese Pizza is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (224 g) and 309 calories per serving. The nutritional value of a suggested serving of mac & cheese pizza includes 36 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2.9 grams of dietary fiber, 7 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 013800713049.

This product is a good source of vitamin c but is high in sodium and saturated fats.

Calories from fat: a total of 40.78% of the calories in the suggested servig of this product come from fat.

Sodium 72% of DV

A serving of 1 cup (224 g) of mac & cheese pizza has 72% of the recommended daily intake of sodium.

Vitamin C 90% of DV

A serving of 1 cup (224 g) of mac & cheese pizza has 90% of the recommended daily needs of vitamin c.

Saturated Fats 67% of DV

A serving of 1 cup (224 g) of mac & cheese pizza has 67% of the recommended daily intake of saturated fats.

Ingredient List

  • Pizza Sauce And Pepperoni: Tomato Puree (water
  • Tomato Paste)
  • Water
  • Pepperoni (pork
  • Beef
  • Salt
  • 2% Or Less Of Water
  • Dextrose
  • Spices
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Garlic Powder
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Sugar
  • Modified Cornstarch
  • Extra Virgin Olive Oil
  • Garlic Puree
  • Spices
  • Dried Onions
  • Salt
  • Potassium Chloride
  • Dried Garlic
  • Paprika
  • Smoke Flavoring
  • Xanthan Gum] Cooked Pasta: Water
  • Semolina
  • Wheat Gluten Cheese: Part-skim Mozzarella Cheese And Modified Cornstarch (part-skim Mozzarella Cheese [pasteurized Milk
  • Salt
  • Cultures
  • Enzymes]
  • Modified Cornstarch
  • Nonfat Milk
  • Flavors)
  • Mozzarella Cheese (pasteurized Milk
  • Nonfat Milk
  • Cultures
  • Salt
  • Enzymes)
UPC Code: 013800713049
Mac & Cheese Pizza UPC Bar Code UPC: 013800713049

Nutrition Facts

Serving Size 1 cup (224 g)

Amount Per Serving
Calories 309 Calories from Fat 126
% Daily Value*
Total Fat 14g 48%
Saturated Fat 6g 67%
Trans Fat 0g
Cholesterol 36mg 27%
Sodium 0mg 0%
Total Carbohydrate 33g 25%
Dietary Fiber 2.9g 26%
Sugars 7g
Protein 13g
Vitamin A 5% Vitamin C 90%
Calcium 34% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 138 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 22%
Saturated Fat 2.7g 30%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 344mg 32%
Total Carbohydrate 14.7g 11%
Dietary Fiber 1.3g 12%
Sugars 3g
Protein 6g
Vitamin A 2% Vitamin C 40%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mac & Cheese Pizza Nutritional Value

Nutrient Suggested Serving 1 cup (224 g) Standard Serving 100g
Energy309 kcal (35%)138 kcal (15%)
Protein12.99 g (57%)5.8 g (25%)
Total Lipid (fat)14 g (48%)6.25 g (22%)
Carbohydrate, By Difference33 g (25%)14.73 g (11%)
Fiber, Total Dietary2.9 g (26%)1.3 g (12%)
Sugars, Total6.99 g (63%)3.12 g (28%)
Calcium, Ca199 mg (34%)89 mg (15%)
Iron, Fe1.43 mg (18%)0.64 mg (8%)
Sodium, Na771 mg (72%)344 mg (32%)
Vitamin C, Total Ascorbic Acid24 mg (90%)10.7 mg (40%)
Vitamin A, Iu101 IU (5%)45 IU (2%)
Fatty Acids, Total Saturated6 g (67%)2.68 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (27%)16 mg (12%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Mac & Cheese Pizza with 309 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in mac & cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium