Mac & Cheese - 420 calories

Manufacturer Udi's Healthy Foods, Llc

Product Information and Ingredients

Mac & Cheese is manufactured by Udi's Healthy Foods, Llc with a suggested serving size of 1 TRAY (227 g) and 420 calories per serving. The nutritional value of a suggested serving of mac & cheese includes 54 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 698997809630.

This product is high in fat and saturated fats.

Calories from fat: a total of 51.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 84% of DV

A serving of 1 TRAY (227 g) of mac & cheese has 84% of the recommended daily intake of fat.

Saturated Fats 170% of DV

A serving of 1 TRAY (227 g) of mac & cheese has 170% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten Free Elbow Noodles (water
  • Brown Rice Flour
  • Potato Starch
  • Tapioca Starch
  • Egg White
  • Salt
  • Xanthan Gum)
  • Whole Milk (milk
  • Vitamin D3)
  • Heavy Cream
  • Butter
  • Water
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Monterey Jack Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Corn Starch
  • Potato Flour
  • Annatto (color)
  • Sea Salt
  • Spices
  • Xanthan Gum
UPC Code: 698997809630
Mac & Cheese UPC Bar Code UPC: 698997809630

Nutrition Facts

Serving Size 1 TRAY (227 g)

Amount Per Serving
Calories 420 Calories from Fat 216
% Daily Value*
Total Fat 24g 84%
Saturated Fat 15g 170%
Trans Fat 0g
Cholesterol 54mg 41%
Sodium 0mg 0%
Total Carbohydrate 43g 33%
Dietary Fiber 2g 18%
Sugars 4g
Protein 12g
Vitamin A 34% Vitamin C 0%
Calcium 52% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 185 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 37%
Saturated Fat 6.6g 75%
Trans Fat 0g
Cholesterol 24mg 18%
Sodium 176mg 17%
Total Carbohydrate 18.9g 14%
Dietary Fiber 0.9g 8%
Sugars 2g
Protein 5g
Vitamin A 15% Vitamin C 0%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mac & Cheese Nutritional Value

Nutrient Suggested Serving 1 TRAY (227 g) Standard Serving 100g
Energy420 kcal (48%)185 kcal (21%)
Protein12.01 g (53%)5.29 g (24%)
Total Lipid (fat)23.99 g (84%)10.57 g (37%)
Carbohydrate, By Difference42.99 g (33%)18.94 g (14%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total4 g (36%)1.76 g (16%)
Calcium, Ca300 mg (52%)132 mg (23%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Sodium, Na400 mg (38%)176 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu749 IU (34%)330 IU (15%)
Fatty Acids, Total Saturated15.01 g (170%)6.61 g (75%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (41%)24 mg (18%)

Calories Burn off Time

How long would it take to burn off Udi's Healthy Foods, Llc Mac & Cheese with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in mac & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium