Mac & Cheese - 430 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Mac & Cheese is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 cup (212 g) and 430 calories per serving. The nutritional value of a suggested serving of mac & cheese includes 70 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 698997809678.

This product is high in fat and saturated fats.

Calories from fat: a total of 48.14% of the calories in the suggested servig of this product come from fat.

Fat 75% of DV

A serving of 1 cup (212 g) of mac & cheese has 75% of the recommended daily intake of fat.

Saturated Fats 148% of DV

A serving of 1 cup (212 g) of mac & cheese has 148% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten Free Macaroni (water
  • Brown Rice Flour
  • Potato Starch
  • Tapioca Starch
  • Egg Whites
  • Salt
  • Xanthan Gum)
  • Milk
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Cream
  • Gluten Free Bread Crumbs (rice Flour
  • Raisin Juice Concentrate
  • Honey
  • Salt)
  • Butter
  • Water
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Onion
  • Romano Cheese (sheep Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Corn Starch
  • Potato Flour
  • Extra Virgin Olive Oil
  • Sea Salt
  • Spices
UPC Code: 698997809678
Mac & Cheese UPC Bar Code UPC: 698997809678

Nutrition Facts

Serving Size 1 cup (212 g)

Amount Per Serving
Calories 430 Calories from Fat 207
% Daily Value*
Total Fat 23g 75%
Saturated Fat 14g 148%
Trans Fat 0g
Cholesterol 70mg 49%
Sodium 0mg 0%
Total Carbohydrate 45g 32%
Dietary Fiber 1.9g 16%
Sugars 4g
Protein 12g
Vitamin A 32% Vitamin C 5%
Calcium 49% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 203 Calories from Fat 98
% Daily Value*
Total Fat 10.9g 35%
Saturated Fat 6.6g 70%
Trans Fat 0g
Cholesterol 33mg 23%
Sodium 307mg 27%
Total Carbohydrate 21.2g 15%
Dietary Fiber 0.9g 8%
Sugars 2g
Protein 6g
Vitamin A 15% Vitamin C 2%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mac & Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (212 g) Standard Serving 100g
Energy430 kcal (46%)203 kcal (22%)
Protein12 g (50%)5.66 g (24%)
Total Lipid (fat)23 g (75%)10.85 g (35%)
Carbohydrate, By Difference45.01 g (32%)21.23 g (15%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total4.01 g (34%)1.89 g (16%)
Calcium, Ca301 mg (49%)142 mg (23%)
Iron, Fe0.36 mg (4%)0.17 mg (2%)
Sodium, Na651 mg (58%)307 mg (27%)
Vitamin C, Total Ascorbic Acid1.3 mg (5%)0.6 mg (2%)
Vitamin A, Iu750 IU (32%)354 IU (15%)
Fatty Acids, Total Saturated13.99 g (148%)6.6 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (49%)33 mg (23%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Mac & Cheese with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in mac & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium