Macaroni And Cheese Mix - 70 calories

Manufacturer Other

Product Information and Ingredients

Macaroni And Cheese Mix is manufactured by Other with a suggested serving size of 2 tsp (17 g) and 70 calories per serving. The nutritional value of a suggested serving of macaroni and cheese mix includes 10000 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 719236003531.

This product is high in sodium.

Macaroni And Cheese Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 6% of DV

A serving of 2 tsp (17 g) of macaroni and cheese mix has 6% of the recommended daily intake of sodium.

Ingredient List

  • Cheese Blend (whey
  • Maltodextrin
  • Reduced Lactose Whey
  • Canola Oil
  • Cheddar And Blue Cheese (cultures Milk
  • Salt
  • Enzymes)
  • Salt
  • Disodium Phosphate
  • Whey Protein Concentrate
  • Citric Acid
  • Lactic Acid
  • Silicon Dioxide)
  • Cheddar Cheese Blend (cheddar Cheese (milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Whey
  • Buttermilk
  • Salt
  • Annatto Extract)
  • Parmesan Cheese (partially Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Modified Food Starch
  • Salt
  • Citric Acid
  • Disodium Phosphate

Nutrition Facts

Serving Size 2 tsp (17 g)

Amount Per Serving
Calories 70 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1.5g 1%
Trans Fat 0g
Cholesterol 10000mg 567%
Sodium 0mg 0%
Total Carbohydrate 7g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 412 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 5%
Saturated Fat 8.8g 8%
Trans Fat 0g
Cholesterol 58824mg 3333%
Sodium 5118mg 36%
Total Carbohydrate 41.2g 2%
Dietary Fiber 0g 0%
Sugars 12g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni And Cheese Mix Nutritional Value

Nutrient Suggested Serving 2 tsp (17 g) Standard Serving 100g
Energy70 kcal (1%)412 kcal (4%)
Protein4 g (1%)23.53 g (8%)
Total Lipid (fat)3 g (1%)17.65 g (5%)
Carbohydrate, By Difference7 g (0%)41.18 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (1%)11.76 g (8%)
Sodium, Na870 mg (6%)5118 mg (36%)
Fatty Acids, Total Saturated1.5 g (1%)8.82 g (8%)
Cholesterol10000 mg (567%)58824 mg (3333%)

Calories Burn off Time

How long would it take to burn off Other Macaroni And Cheese Mix with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in macaroni and cheese mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium