Macaroni & Cheese - 320 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Macaroni & Cheese is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (225 g) and 320 calories per serving. The nutritional value of a suggested serving of macaroni & cheese includes 29 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0.9 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 013800103420.

This product is high in sodium and saturated fats.

Calories from fat: a total of 42.22% of the calories in the suggested servig of this product come from fat.

Sodium 78% of DV

A serving of 1 cup (225 g) of macaroni & cheese has 78% of the recommended daily intake of sodium.

Saturated Fats 68% of DV

A serving of 1 cup (225 g) of macaroni & cheese has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Cheddar Cheese Sauce: Skim Milk
  • Water
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes
  • Annatto Color)
  • Cheddar Club Cheese (cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto Color)
  • Bleached Wheat Flour
  • Margarine (soybean Oil
  • Water
  • Vegetable Mono & Diglycerides
  • Salt
  • Natural Flavor
  • Vitamin A Palmitate Added
  • Vitamin D3)
  • Soybean Oil
  • Salt
  • Potassium Chloride
  • Xanthan Gum
  • Yeast Extract
  • Lactic Acid
  • Calcium Lactate Cooked Pasta: Water
  • Semolina
  • Wheat Gluten
UPC Code: 013800103420
Macaroni & Cheese UPC Bar Code UPC: 013800103420

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 52%
Saturated Fat 6g 68%
Trans Fat 0g
Cholesterol 29mg 22%
Sodium 0mg 0%
Total Carbohydrate 31g 23%
Dietary Fiber 0.9g 8%
Sugars 4g
Protein 14g
Vitamin A 18% Vitamin C 0%
Calcium 43% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 23%
Saturated Fat 2.7g 30%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 369mg 35%
Total Carbohydrate 13.8g 10%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy320 kcal (36%)142 kcal (16%)
Protein13.99 g (62%)6.22 g (27%)
Total Lipid (fat)15.01 g (52%)6.67 g (23%)
Carbohydrate, By Difference31 g (23%)13.78 g (10%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total4 g (36%)1.78 g (16%)
Calcium, Ca250 mg (43%)111 mg (19%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Sodium, Na830 mg (78%)369 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (18%)178 IU (8%)
Fatty Acids, Total Saturated6.01 g (68%)2.67 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (22%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Macaroni & Cheese with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium