Macaroni & Cheese - 310 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Macaroni & Cheese is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (225 g) and 310 calories per serving. The nutritional value of a suggested serving of macaroni & cheese includes 29 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0.9 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 013800438485.

This product is high in sodium and saturated fats.

Calories from fat: a total of 43.58% of the calories in the suggested servig of this product come from fat.

Sodium 70% of DV

A serving of 1 cup (225 g) of macaroni & cheese has 70% of the recommended daily intake of sodium.

Saturated Fats 68% of DV

A serving of 1 cup (225 g) of macaroni & cheese has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Blanched Macaroni Product (water
  • Semolina
  • Egg Whites)
  • Skim Milk
  • Water
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color)
  • Cheddar Club Cheese (cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto Color)
  • Soybean Oil
  • 2% Or Less Of Bleached Wheat Flour
  • Modified Cornstarch
  • Sea Salt
  • Potassium Chloride
  • Whey
  • Mono- & Diglycerides
  • Whey Protein Concentrate
  • Lactic Acid
  • Calcium Lactate

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 310 Calories from Fat 135
% Daily Value*
Total Fat 15g 52%
Saturated Fat 6g 68%
Trans Fat 0g
Cholesterol 29mg 22%
Sodium 0mg 0%
Total Carbohydrate 30g 22%
Dietary Fiber 0.9g 8%
Sugars 3g
Protein 13g
Vitamin A 13% Vitamin C 0%
Calcium 43% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 138 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 23%
Saturated Fat 2.7g 30%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 333mg 31%
Total Carbohydrate 13.3g 10%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy310 kcal (35%)138 kcal (16%)
Protein13.01 g (57%)5.78 g (26%)
Total Lipid (fat)15.01 g (52%)6.67 g (23%)
Carbohydrate, By Difference29.99 g (22%)13.33 g (10%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total2.99 g (27%)1.33 g (12%)
Calcium, Ca250 mg (43%)111 mg (19%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Sodium, Na749 mg (70%)333 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (13%)133 IU (6%)
Fatty Acids, Total Saturated6.01 g (68%)2.67 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (22%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Macaroni & Cheese with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium