Macaroni & Cheese - 350 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Macaroni & Cheese is manufactured by Safeway, Inc. with a suggested serving size of 1 TRAY (340 g) and 350 calories per serving. The nutritional value of a suggested serving of macaroni & cheese includes 24 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 021130104000.

This product is high in sodium.

Calories from fat: a total of 33.4% of the calories in the suggested servig of this product come from fat.

Sodium 119% of DV

A serving of 1 TRAY (340 g) of macaroni & cheese has 119% of the recommended daily intake of sodium.

Ingredient List

  • Cheese Sauce (water
  • Milk [with Vitamin D]
  • Cheddar Cheese [pasteurized Cultured Milk
  • Salt
  • Enzymes
  • Annatto Color]
  • Cheddar Cheese Flavor [cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Sodium Phosphates
  • Enzymes]
  • Soybean Oil
  • Modified Corn Starch
  • Natural Cheese Flavor [cheddar Cheese
  • Natural Flavors
  • Maltodextrin
  • Water
  • Salt
  • Disodium Phosphate]
  • Salt
  • Sodium Phosphates
  • Low Sodium Sea Salt [sea Salt
  • Potassium Chloride
  • Magnesium Salts]
  • Mono And Diglycerides
  • Soy Lecithin
  • Annatto Extract)
  • Cooked Enriched Elbow Macaroni (water
  • Enriched Semolina [durum Wheat Semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Carrageenan
UPC Code: 021130104000
Macaroni & Cheese UPC Bar Code UPC: 021130104000

Nutrition Facts

Serving Size 1 TRAY (340 g)

Amount Per Serving
Calories 350 Calories from Fat 117
% Daily Value*
Total Fat 13g 68%
Saturated Fat 6g 102%
Trans Fat 0g
Cholesterol 24mg 27%
Sodium 0mg 0%
Total Carbohydrate 43g 49%
Dietary Fiber 2g 27%
Sugars 3g
Protein 15g
Vitamin A 14% Vitamin C 0%
Calcium 39% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 103 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 20%
Saturated Fat 1.8g 30%
Trans Fat 0g
Cholesterol 7mg 8%
Sodium 247mg 35%
Total Carbohydrate 12.7g 14%
Dietary Fiber 0.6g 8%
Sugars 1g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 1 TRAY (340 g) Standard Serving 100g
Energy350 kcal (60%)103 kcal (18%)
Protein14.99 g (100%)4.41 g (29%)
Total Lipid (fat)12.99 g (68%)3.82 g (20%)
Carbohydrate, By Difference43.01 g (49%)12.65 g (14%)
Fiber, Total Dietary2 g (27%)0.6 g (8%)
Sugars, Total2.99 g (41%)0.88 g (12%)
Calcium, Ca150 mg (39%)44 mg (12%)
Iron, Fe1.43 mg (27%)0.42 mg (8%)
Sodium, Na840 mg (119%)247 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (14%)59 IU (4%)
Fatty Acids, Total Saturated5.98 g (102%)1.76 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (27%)7 mg (8%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Macaroni & Cheese with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium