Made In Nature, Organic Figgy Pops Mangoberry Supersnacks - 110 calories

Manufacturer Made In Nature, Inc.

Product Information and Ingredients

Made In Nature, Organic Figgy Pops Mangoberry Supersnacks is manufactured by Made In Nature, Inc. with a suggested serving size of 2 POPS | ABOUT (30 g) and 110 calories per serving. The nutritional value of a suggested serving of made in nature, organic figgy pops mangoberry supersnacks includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 720379504533.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Apricots
  • Organic Dates
  • Organic Mangoes
  • Organic Pepita Seeds
  • Organic Goldenberries
  • Organic Gluten-free Oats
  • Organic Sultana Raisins (organic Sultana Raisins
  • Organic Sunflower Oil)
  • Organic Figs
  • Organic Coconut Oil
  • Organic Sunflower Seeds
  • Organic Coconut
  • Organic Cinnamon
  • Sea Salt
  • Organic Ginger
  • Organic Nutmeg
  • Organic Cardamom
UPC Code: 720379504533
Made In Nature, Organic Figgy Pops Mangoberry Supersnacks UPC Bar Code UPC: 720379504533

Nutrition Facts

Serving Size 2 POPS | ABOUT (30 g)

Amount Per Serving
Calories 110 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 3g 4%
Sugars 11g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 6.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 3%
Total Carbohydrate 56.7g 6%
Dietary Fiber 10g 12%
Sugars 37g
Protein 7g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Made In Nature, Organic Figgy Pops Mangoberry Supersnacks Nutritional Value

Nutrient Suggested Serving 2 POPS | ABOUT (30 g) Standard Serving 100g
Energy110 kcal (2%)367 kcal (6%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference17 g (2%)56.67 g (6%)
Fiber, Total Dietary3 g (4%)10 g (12%)
Sugars, Total11 g (13%)36.67 g (44%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Potassium, K200 mg (1%)667 mg (4%)
Sodium, Na60 mg (1%)200 mg (3%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)12 mg (6%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated2 g (3%)6.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Made In Nature, Inc. Made In Nature, Organic Figgy Pops Mangoberry Supersnacks with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in made in nature, organic figgy pops mangoberry supersnacks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium