Mandarin Orange Chicken Meal Starter - 300 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Mandarin Orange Chicken Meal Starter is manufactured by Topco Associates, Inc. with a suggested serving size of 5 ONZ (140 g) and 300 calories per serving. The nutritional value of a suggested serving of mandarin orange chicken meal starter includes 29 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 036800383425.

This product is high in sugars.

Calories from fat: a total of 23.97% of the calories in the suggested servig of this product come from fat.

Sugars 112% of DV

A serving of 5 ONZ (140 g) of mandarin orange chicken meal starter has 112% of the recommended daily intake of sugars.

Ingredient List

  • Chicken (chicken Breast
  • Water
  • Corn Starch
  • Rice Flour
  • Yellow Corn Flour
  • Potato Starch
  • Yellow Corn Meal
  • Leavening [cream Of Tartar
  • Sodium Bicarbonate]
  • Sea Salt
  • Garlic Powder
  • Yest Extract
  • Onion Powder Fully Cooked In Vegetable Oil [canola])
  • Sauce (water
  • Sugar
  • Tamari [water
  • Soybeans
  • Salt
  • Alcohol]
  • Distilled Vinegar
  • Orange Juice Concentrate
  • Corn Starch
  • Mirin [rice
  • Alcohol
  • Salt
  • Enzymes]
  • Canola Oil
  • Salt
  • Dehydrated Garlic
  • Gaur Gum
  • Orange Extract
  • Spice
  • Lactic Acid)
UPC Code: 036800383425
Mandarin Orange Chicken Meal Starter UPC Bar Code UPC: 036800383425

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 300 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 44g 21%
Dietary Fiber 1g 6%
Sugars 20g
Protein 12g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 12%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 429mg 25%
Total Carbohydrate 31.4g 15%
Dietary Fiber 0.7g 4%
Sugars 14g
Protein 9g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mandarin Orange Chicken Meal Starter Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy300 kcal (21%)214 kcal (15%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)7.99 g (17%)5.71 g (12%)
Carbohydrate, By Difference44 g (21%)31.43 g (15%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total20.01 g (112%)14.29 g (80%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na601 mg (35%)429 mg (25%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.6 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Mandarin Orange Chicken Meal Starter with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in mandarin orange chicken meal starter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium