Mandarin Orange Chicken - 300 calories

Manufacturer Other

Product Information and Ingredients

Mandarin Orange Chicken is manufactured by Other with a suggested serving size of 1 cup (140 g) and 300 calories per serving. The nutritional value of a suggested serving of mandarin orange chicken includes 99 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 852724133317.

This product is a good source of protein but is high in sugars and cholesterol.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Protein 47% of DV

A serving of 1 cup (140 g) of mandarin orange chicken has 47% of the recommended daily needs of protein.

Sugars 95% of DV

A serving of 1 cup (140 g) of mandarin orange chicken has 95% of the recommended daily intake of sugars.

Cholesterol 46% of DV

A serving of 1 cup (140 g) of mandarin orange chicken has 46% of the recommended daily intake of cholesterol.

Ingredient List

  • Battered Chicken Leg Meat Chunks: Chicken Leg Meat
  • Water
  • Cornstarch
  • Whole Grain Flour
  • Whole Eggs
  • Soybean Oil
  • Salt
  • White Pepper
  • Green Onion
  • Garlic
  • Ginger Sauce Packets: Sugar
  • Vinegar
  • Water
  • Soy Sauce (water
  • Sugar
  • Soybeans
  • Salt
  • Wheat Flour
  • Extract Of Mushroom
  • Sulfur Dioxide)
  • Modified Food Starch
  • Mandarin Orange Peel
  • Green Onion
  • Garlic
  • Ginger
  • Red Chili

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 300 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 99mg 46%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 0g 0%
Sugars 17g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 18%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 71mg 33%
Sodium 343mg 20%
Total Carbohydrate 22.9g 11%
Dietary Fiber 0g 0%
Sugars 12g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mandarin Orange Chicken Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy300 kcal (21%)214 kcal (15%)
Protein17 g (47%)12.14 g (33%)
Total Lipid (fat)12 g (26%)8.57 g (18%)
Carbohydrate, By Difference32 g (15%)22.86 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (95%)12.14 g (68%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na480 mg (28%)343 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol99 mg (46%)71 mg (33%)

Calories Burn off Time

How long would it take to burn off Other Mandarin Orange Chicken with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in mandarin orange chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium