Mango Chipotle Macadamias - 200 calories

Manufacturer Hawaiian Host Inc.

Product Information and Ingredients

Mango Chipotle Macadamias is manufactured by Hawaiian Host Inc. with a suggested serving size of 0.25 cup (28 g) and 200 calories per serving. The nutritional value of a suggested serving of mango chipotle macadamias includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072992041927.

This product is high in fat.

Calories from fat: a total of 94.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 9% of DV

A serving of 0.25 cup (28 g) of mango chipotle macadamias has 9% of the recommended daily intake of fat.

Ingredient List

  • Dry Roasted Macadamia Nuts
  • Mango Chipotle Powder [sugar
  • Maltodextrin
  • Salt
  • Citric Acid
  • Spice
  • Mango Powder
  • Dehydrated Green Bell Pepper
  • Onion Powder
  • Tomato Powder
  • Cornstarch
  • Garlic Powder
  • Torula Yeast
  • Vinegar
  • Silicon Dioxide
  • Natural Flavor
  • Modified Cornstarch
  • Soybean Oil
  • Tricalcium Phosphate
  • Paprika Oleoresin (color)
  • Turmeric (color)
  • Smoke Flavoring
  • Sunflower Oil]
  • Corn Oil

Nutrition Facts

Serving Size 0.25 cup (28 g)

Amount Per Serving
Calories 200 Calories from Fat 189
% Daily Value*
Total Fat 21g 9%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 2g 2%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 714 Calories from Fat 675
% Daily Value*
Total Fat 75g 32%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 304mg 4%
Total Carbohydrate 14.3g 1%
Dietary Fiber 7.1g 8%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mango Chipotle Macadamias Nutritional Value

Nutrient Suggested Serving 0.25 cup (28 g) Standard Serving 100g
Energy200 kcal (3%)714 kcal (10%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)21 g (9%)75 g (32%)
Carbohydrate, By Difference4 g (0%)14.29 g (1%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca19 mg (0%)68 mg (1%)
Iron, Fe1 mg (2%)3.57 mg (6%)
Potassium, K100 mg (1%)357 mg (2%)
Sodium, Na85 mg (1%)304 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hawaiian Host Inc. Mango Chipotle Macadamias with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in mango chipotle macadamias.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium