Mango Gel - 100 calories

Manufacturer Dole Packaged Foods Company

Product Information and Ingredients

Mango Gel is manufactured by Dole Packaged Foods Company with a suggested serving size of 1 cup (123 g) and 100 calories per serving. The nutritional value of a suggested serving of mango gel includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 038900033422.

This product is high in sugars.

Mango Gel is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 108% of DV

A serving of 1 cup (123 g) of mango gel has 108% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Mango
  • Sugar
  • Carrageenan
  • Natural Flavors
  • Locust Bean Gum
  • Malic Acid
  • Fumaric Acid
  • Sodium Citrate
  • Potassium Citrate
  • Ascorbic Acid (to Promote Color Retention)
  • Beta Carotene (color)
  • And Cochineal Extract (color)
UPC Code: 038900033422
Mango Gel UPC Bar Code UPC: 038900033422

Nutrition Facts

Serving Size 1 cup (123 g)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 10%
Dietary Fiber 1g 5%
Sugars 22g
Protein 0g
Vitamin A 10% Vitamin C 37%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 19.5g 8%
Dietary Fiber 0.8g 4%
Sugars 18g
Protein 0g
Vitamin A 8% Vitamin C 30%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mango Gel Nutritional Value

Nutrient Suggested Serving 1 cup (123 g) Standard Serving 100g
Energy100 kcal (6%)81 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference24 g (10%)19.51 g (8%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total22 g (108%)17.89 g (88%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K80 mg (2%)65 mg (2%)
Sodium, Na30 mg (2%)24 mg (1%)
Vitamin C, Total Ascorbic Acid18 mg (37%)14.6 mg (30%)
Vitamin A, Iu400 IU (10%)325 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dole Packaged Foods Company Mango Gel with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in mango gel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium