Manini's, Multi-grain Flour - 270 calories

Manufacturer Maninis

Product Information and Ingredients

Manini's, Multi-grain Flour is manufactured by Maninis with a suggested serving size of 0.5 cup (75 g) and 270 calories per serving. The nutritional value of a suggested serving of manini's, multi-grain flour includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 6 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 855109006046.

Manini's, Multi-grain Flour is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Flour Blend (whole Millet Flour
  • Tapioca Flour
  • Teff Flour
  • Organic Sorghum Flour
  • Organic Quinoa Flour
  • Organic Amaranth Flour
  • Organic Flax Meal)
  • Potato Starch
  • Teff
  • Organic Flax
  • Xanthan Gum
  • Organic Coconut Palm Sugar
  • Sea Salt

Nutrition Facts

Serving Size 0.5 cup (75 g)

Amount Per Serving
Calories 270 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 14%
Dietary Fiber 6g 18%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 360 Calories from Fat 36
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 15%
Total Carbohydrate 76g 19%
Dietary Fiber 8g 24%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Manini's, Multi-grain Flour Nutritional Value

Nutrient Suggested Serving 0.5 cup (75 g) Standard Serving 100g
Energy270 kcal (10%)360 kcal (14%)
Protein5 g (7%)6.67 g (10%)
Total Lipid (fat)3 g (3%)4 g (5%)
Carbohydrate, By Difference57 g (14%)76 g (19%)
Fiber, Total Dietary6 g (18%)8 g (24%)
Sugars, Total2 g (6%)2.67 g (8%)
Calcium, Ca40 mg (2%)53 mg (3%)
Iron, Fe2.7 mg (11%)3.6 mg (15%)
Sodium, Na360 mg (11%)480 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Maninis Manini's, Multi-grain Flour with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in manini's, multi-grain flour.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium