Maple Crusted Salmon - 300 calories

Manufacturer Other

Product Information and Ingredients

Maple Crusted Salmon is manufactured by Other with a suggested serving size of 5 ONZ (142 g) and 300 calories per serving. The nutritional value of a suggested serving of maple crusted salmon includes 80 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0.3 grams of dietary fiber, 3 grams of sugar and 29 grams of proteins.

The product's manufacturer code is UPC: 615433300742.

This product is a good source of protein .

Calories from fat: a total of 51% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 81% of DV

A serving of 5 ONZ (142 g) of maple crusted salmon has 81% of the recommended daily needs of protein.

Ingredient List

  • Farmed Atlantic Salmon (color Added)
  • Brown Sugar
  • Pumpkin Seeds
  • Panko Breadcrumbs (unbleached Wheat Flour
  • Natural Cane Sugar
  • Yeast
  • Sea Salt)
  • Natural Flavors
  • Salt
  • Paprika
  • Parsley And White Pepper

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 300 Calories from Fat 153
% Daily Value*
Total Fat 17g 37%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 80mg 38%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0.3g 2%
Sugars 3g
Protein 29g
Vitamin A 6% Vitamin C 14%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 56mg 27%
Sodium 106mg 6%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0.2g 1%
Sugars 2g
Protein 20g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Maple Crusted Salmon Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein29 g (81%)20.42 g (57%)
Total Lipid (fat)17 g (37%)11.97 g (26%)
Carbohydrate, By Difference4 g (2%)2.82 g (1%)
Fiber, Total Dietary0.3 g (2%)0.2 g (1%)
Sugars, Total3 g (17%)2.11 g (12%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.08 mg (9%)0.76 mg (6%)
Sodium, Na151 mg (9%)106 mg (6%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.2 mg (10%)
Vitamin A, Iu200 IU (6%)141 IU (4%)
Fatty Acids, Total Saturated3 g (21%)2.11 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (38%)56 mg (27%)

Calories Burn off Time

How long would it take to burn off Other Maple Crusted Salmon with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in maple crusted salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium