Maple Grove Farms Of Vermont, Corn Syrup, Red Raspberry - 230 calories

Manufacturer Maple Grove Farms Of Vermont Inc.

Product Information and Ingredients

Maple Grove Farms Of Vermont, Corn Syrup, Red Raspberry is manufactured by Maple Grove Farms Of Vermont Inc. with a suggested serving size of 0.25 cup (60 ml) and 230 calories per serving. The nutritional value of a suggested serving of maple grove farms of vermont, corn syrup, red raspberry includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 0 grams of dietary fiber, 45 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 074683003030.

This product is high in sugars.

Maple Grove Farms Of Vermont, Corn Syrup, Red Raspberry is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 108% of DV

A serving of 0.25 cup (60 ml) of maple grove farms of vermont, corn syrup, red raspberry has 108% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Invert Sugar
  • Water
  • Raspberry Juice From Concentrate
  • Apple Juice Concentrate
  • Pear Juice Concentrate
  • Clarified Lemon And Elderberry Juice Concentrates
  • Grape Skin Extract
  • Citric Acid
  • Xanthan Gum
  • Natural Flavor
UPC Code: 074683003030
Maple Grove Farms Of Vermont, Corn Syrup, Red Raspberry UPC Bar Code UPC: 074683003030

Nutrition Facts

Serving Size 0.25 cup (60 ml)

Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 9%
Dietary Fiber 0g 0%
Sugars 45g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 76.7g 15%
Dietary Fiber 0g 0%
Sugars 75g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Maple Grove Farms Of Vermont, Corn Syrup, Red Raspberry Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 ml) Standard Serving 100g
Energy230 kcal (7%)383 kcal (11%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference46 g (9%)76.67 g (15%)
Sugars, Total45 g (108%)75 g (180%)
Sodium, Na5 mg (0%)8 mg (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Maple Grove Farms Of Vermont Inc. Maple Grove Farms Of Vermont, Corn Syrup, Red Raspberry with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in maple grove farms of vermont, corn syrup, red raspberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium