Ortega, Refried Beans, Hot & Spicy - 130 calories
Manufacturer B&g Foods, Inc.
Product Information and Ingredients
Ortega, Refried Beans, Hot & Spicy is manufactured by B&g Foods, Inc. with a suggested serving size of 0.5 cup (131 g) and 130 calories per serving. The nutritional value of a suggested serving of ortega, refried beans, hot & spicy includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 041501011027.
Ortega, Refried Beans, Hot & Spicy is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Cooked Pinto Beans (water
- Pinto Beans)
- Lard
- Salt
- Distilled Vinegar
- Onion Powder
- Dried Chile Peppers
- Cumin
- Chile Extract
- Garlic Powder
- Maltodextrin
- Spices
- Food Starch - Modified
- Natural And Artificial Flavors
Nutrition Facts
Serving Size 0.5 cup (131 g)
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 5% | |
Saturated Fat 1g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 9% | |
Dietary Fiber 5g | 26% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 3% | Vitamin C 5% |
Calcium 4% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 99 | Calories from Fat 17 | |
% Daily Value* | ||
Total Fat 1.9g | 4% | |
Saturated Fat 0.8g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 420mg | 23% | |
Total Carbohydrate 16g | 7% | |
Dietary Fiber 3.8g | 20% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 4% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ortega, Refried Beans, Hot & Spicy Nutritional Value
Nutrient | Suggested Serving 0.5 cup (131 g) | Standard Serving 100g |
---|---|---|
Energy | 130 kcal (9%) | 99 kcal (6%) |
Protein | 7 g (18%) | 5.34 g (14%) |
Total Lipid (fat) | 2.5 g (5%) | 1.91 g (4%) |
Carbohydrate, By Difference | 21 g (9%) | 16.03 g (7%) |
Fiber, Total Dietary | 5 g (26%) | 3.8 g (20%) |
Sugars, Total | 1 g (5%) | 0.76 g (4%) |
Calcium, Ca | 41 mg (4%) | 31 mg (3%) |
Iron, Fe | 1.79 mg (13%) | 1.37 mg (10%) |
Sodium, Na | 550 mg (30%) | 420 mg (23%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 1.8 mg (4%) |
Vitamin A, Iu | 100 IU (3%) | 76 IU (2%) |
Fatty Acids, Total Saturated | 1 g (7%) | 0.76 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off B&g Foods, Inc. Ortega, Refried Beans, Hot & Spicy with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in ortega, refried beans, hot & spicy.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 27 minutes |
Dancing | 24 minutes |
Golfing | 24 minutes |
Hiking | 22 minutes |
Light Gardening | 24 minutes |
Stretching | 43 minutes |
Walking - 3.5 mph | 28 minutes |
Weight Training - light workout | 36 minutes |
Aerobics | 16 minutes |
Basketball | 18 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium