Maple Pecan - 210 calories
Manufacturer Taza Chocolate
Product Information and Ingredients
Maple Pecan is manufactured by Taza Chocolate with a suggested serving size of 0.5 PACKAGE (35 g) and 210 calories per serving. The nutritional value of a suggested serving of maple pecan includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 856072004138.
This product is high in saturated fats.
Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 14% of DV
A serving of 0.5 PACKAGE (35 g) of maple pecan has 14% of the recommended daily intake of saturated fats.
Ingredient List
- Organic Cacao Beans
- Organic Cane Sugar
- Organic Pecans
- Organic Cocoa Butter
- Organic Maple Sugar
- Salt
- Natural Maple Flavor
- Organic Vanilla
Nutrition Facts
Serving Size 0.5 PACKAGE (35 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 8% | |
Saturated Fat 8g | 14% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 15g | 2% | |
Dietary Fiber 3g | 4% | |
Sugars 9g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 600 | Calories from Fat 386 | |
% Daily Value* | ||
Total Fat 42.9g | 23% | |
Saturated Fat 22.9g | 40% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 123mg | 2% | |
Total Carbohydrate 42.9g | 5% | |
Dietary Fiber 8.6g | 12% | |
Sugars 26g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Pecan Nutritional Value
Nutrient | Suggested Serving 0.5 PACKAGE (35 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (4%) | 600 kcal (11%) |
Protein | 3 g (2%) | 8.57 g (6%) |
Total Lipid (fat) | 15 g (8%) | 42.86 g (23%) |
Carbohydrate, By Difference | 15 g (2%) | 42.86 g (5%) |
Fiber, Total Dietary | 3 g (4%) | 8.6 g (12%) |
Sugars, Total | 9 g (13%) | 25.71 g (36%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.26 mg (2%) | 3.6 mg (7%) |
Sodium, Na | 43 mg (1%) | 123 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (14%) | 22.86 g (40%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Taza Chocolate Maple Pecan with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in maple pecan.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium