Maple View, Chocolate Milk - 211 calories

Manufacturer Maple View Milk Company, Llc

Product Information and Ingredients

Maple View, Chocolate Milk is manufactured by Maple View Milk Company, Llc with a suggested serving size of 1 cup (240 ml) and 211 calories per serving. The nutritional value of a suggested serving of maple view, chocolate milk includes 29 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 853655005063.

This product is a good source of calcium but is high in sugars.

Calories from fat: a total of 38.39% of the calories in the suggested servig of this product come from fat.

Sugars 192% of DV

A serving of 1 cup (240 ml) of maple view, chocolate milk has 192% of the recommended daily intake of sugars.

Calcium 74% of DV

A serving of 1 cup (240 ml) of maple view, chocolate milk has 74% of the recommended daily needs of calcium.

Ingredient List

  • Whole Milk
  • Sugar
  • Cocoa Processed With Alkali
  • Dextrose
  • Starch
  • Salt
  • Carrageenan
  • Pure Vanilla
  • Vitamin D

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 211 Calories from Fat 81
% Daily Value*
Total Fat 9g 33%
Saturated Fat 5g 60%
Trans Fat 0g
Cholesterol 29mg 23%
Sodium 0mg 0%
Total Carbohydrate 22g 18%
Dietary Fiber 1g 10%
Sugars 20g
Protein 8g
Vitamin A 24% Vitamin C 10%
Calcium 74% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 14%
Saturated Fat 2.1g 25%
Trans Fat 0g
Cholesterol 12mg 10%
Sodium 67mg 7%
Total Carbohydrate 9.2g 7%
Dietary Fiber 0.4g 4%
Sugars 8g
Protein 3g
Vitamin A 10% Vitamin C 4%
Calcium 31% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Maple View, Chocolate Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy211 kcal (25%)88 kcal (11%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)9 g (33%)3.75 g (14%)
Carbohydrate, By Difference22.01 g (18%)9.17 g (7%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total19.99 g (192%)8.33 g (80%)
Calcium, Ca401 mg (74%)167 mg (31%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Sodium, Na161 mg (16%)67 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (10%)1 mg (4%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated4.99 g (60%)2.08 g (25%)
Cholesterol29 mg (23%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Maple View Milk Company, Llc Maple View, Chocolate Milk with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in maple view, chocolate milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium