Marble Slice - 200 calories

Manufacturer Roma Food Group, Inc.

Product Information and Ingredients

Marble Slice is manufactured by Roma Food Group, Inc. with a suggested serving size of 2 ONZ (57 g) and 200 calories per serving. The nutritional value of a suggested serving of marble slice includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 892144000776.

Marble Slice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour
  • (wheat Flour
  • Niacin
  • Reduced Iron
  • Trhiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Sugar
  • Soybean Oil
  • Whole Eggs
  • Water
  • Modified Corn Starch
  • Chocolate
  • Contains 2% Or Less Of The Following Whey
  • Mono And Diglycerides Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Vital Wheat Gluten
  • Slat
  • Sodium Stearoyl Lactylate
  • Sorbitan Monostearate
  • Calcium Acetate
  • Non Fat Milk
  • Guar Gum
  • Xanthan Gum
  • Polysorbate 60
  • Natural And Artificial Flavor
  • Soy Flour
  • Potassium Sorbate To Preserve Freshness
UPC Code: 892144000776
Marble Slice UPC Bar Code UPC: 892144000776

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 200 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41g 8%
Dietary Fiber 3g 7%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 4%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 263mg 6%
Total Carbohydrate 71.9g 14%
Dietary Fiber 5.3g 12%
Sugars 12g
Protein 9g
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Marble Slice Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein5 g (6%)8.77 g (10%)
Total Lipid (fat)2.5 g (2%)4.39 g (4%)
Carbohydrate, By Difference41 g (8%)71.93 g (14%)
Fiber, Total Dietary3 g (7%)5.3 g (12%)
Sugars, Total7 g (16%)12.28 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na150 mg (4%)263 mg (6%)
Vitamin C, Total Ascorbic Acid6 mg (6%)10.5 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)0.88 g (3%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Roma Food Group, Inc. Marble Slice with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in marble slice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium