Mini Bundt Cake - 280 calories
Manufacturer Edda's Cake Company
Product Information and Ingredients
Mini Bundt Cake is manufactured by Edda's Cake Company with a suggested serving size of 1 SLICE (77 g) and 280 calories per serving. The nutritional value of a suggested serving of mini bundt cake includes 40 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 892436002327.
This product is high in sugars.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 74% of DV
A serving of 1 SLICE (77 g) of mini bundt cake has 74% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Eggs
- Oil
- Chocolate
- Cocoa Butter
- Milk Fat
- Vanillin
- Milk
- Grade A Cultured Cream
- High Fructose
- Corn Syrup
- Corn Syrup
- Sweetened Condensed Milk (milk
- Sugar
- Cocoa Processed With Alkali
- Modified Corn Starch
- Nonfat Milk
- Vegetable Oil (partially Hydrogenated Soy And Cottonseed)
- Contains 2% Or Less Of: Potassium Sorbate (preservative)
- Citric Acid
- Soy Flour
- Soy Lecithin
- Natural And Artificial Flavors
- Mono And Diglycerides
- Leavening (baking Soda
- Sodium Aluminium Phosphate)
- Modified Whey
- Vital Wheat Gluten
- Salt
- Calcium Acetate
- Sorbitan Monostearate
- Sodium Stearoyl Lactylate
- Xanthan Gum
- Polysorbate 60
Nutrition Facts
Serving Size 1 SLICE (77 g)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 17% | |
Saturated Fat 3g | 12% | |
Trans Fat 1g | ||
Cholesterol 40mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 8% | |
Dietary Fiber 1g | 3% | |
Sugars 24g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 364 | Calories from Fat 164 | |
% Daily Value* | ||
Total Fat 18.2g | 22% | |
Saturated Fat 3.9g | 15% | |
Trans Fat 1.3g | ||
Cholesterol 52mg | 13% | |
Sodium 273mg | 9% | |
Total Carbohydrate 42.9g | 11% | |
Dietary Fiber 1.3g | 4% | |
Sugars 31g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Bundt Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (77 g) | Standard Serving 100g |
---|---|---|
Energy | 280 kcal (11%) | 364 kcal (14%) |
Protein | 3 g (5%) | 3.9 g (6%) |
Total Lipid (fat) | 14 g (17%) | 18.18 g (22%) |
Carbohydrate, By Difference | 33 g (8%) | 42.86 g (11%) |
Fiber, Total Dietary | 1 g (3%) | 1.3 g (4%) |
Sugars, Total | 24 g (74%) | 31.17 g (96%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (2%) | 0.47 mg (2%) |
Sodium, Na | 210 mg (7%) | 273 mg (9%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 130 IU (2%) |
Fatty Acids, Total Saturated | 3 g (12%) | 3.9 g (15%) |
Fatty Acids, Total Trans | 1 g (4%) | 1.3 g (5%) |
Cholesterol | 40 mg (10%) | 52 mg (13%) |
Calories Burn off Time
How long would it take to burn off Edda's Cake Company Mini Bundt Cake with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in mini bundt cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium